1st Whole Hog... need Help

[obxandersonhvac]

Guys,
I will be cooking my first whole hog on Saturday... I will be picking up a 100 lb pig, and need help! Does anybody have link(s) to newbie help, or is willing to give ideas and tips/tricks to a guy who knows nothing about it.
I will admit, I grossly underestimated this task....But, I'm up for the task.
Thank you, Gil

 

[pink flamingo]

:welcome1:

 

[pink flamingo]

The first smoke for me was a 90 pounder. Stuffed it with fruits, vegetables, and herbs on its back at 250. Thought it would take at least 15 hours, but was done 6 hours earlier than intended. kept it on a cold smoke for 6 more hours until guests started showing up. It was fun. :2thumbs: