Hi everyone. I have a food grade drum with the tan lining. A couple questions regarding this liner...
1 - should I get it sandblasted off?
2 - does it NEED to be removed?
3 - instead of removing the liner, can I spray the inside with the high temp bbq paint that I was going to use on the outside, or is that only if I want my food to taste like paint?
I just spent an hour wire wheeling this barrel, only to be successful in a small area. At this rate, I feel it will take me a day and a half, 50 wheels and cause tendonitis in my shoulder
1 - should I get it sandblasted off?
2 - does it NEED to be removed?
3 - instead of removing the liner, can I spray the inside with the high temp bbq paint that I was going to use on the outside, or is that only if I want my food to taste like paint?
I just spent an hour wire wheeling this barrel, only to be successful in a small area. At this rate, I feel it will take me a day and a half, 50 wheels and cause tendonitis in my shoulder