1st time pulled pork

[drgula5]

So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it turns out?

 

[boykjo]

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

[drgula5]

image.jpg

• drgula5
• Jun 28, 2015

 

[drgula5]

Spoiler: Warning: Spoiler!

o

 

[bobbobbbq]

Remember buddy 1.5 hours per pound at 225-250. [emoji]128515[/emoji]
Just sayin. Lol.

 

[hangin1]

Looks good I just put a pork butt in my smoker about an hour ago!

 

[bdskelly]

Great looking butt.  I always put mine on the evening before. The last butt I smoked took 18 hours before it hit and internal temp of 200 degrees. 

Keep those pics coming!

B

 

[slp45]

I just did 2 8 lbs butts yesterday. It took 24 hours to reach 200 degrees. I did a posting under Masterbuilt.

 

[drgula5]

12 hours later SUCCESS!!!! Thanks everyone for the help!!! It was awesome!!!

image.jpg

• drgula5
• Jun 28, 2015

image.jpg

• drgula5
• Jun 28, 2015

 

[x0xsaywhutx0x]

Looks like i took the picture with the finger in it lol i always do that with my phone.

But congrats! Looks delicious!