1st time pulled pork

Discussion in 'Pork' started by drgula5, Jun 28, 2015.

  1. drgula5

    drgula5 Newbie

    So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it turns out?
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  3. drgula5

    drgula5 Newbie

  4. drgula5

    drgula5 Newbie

  5. Remember buddy 1.5 hours per pound at 225-250. 😃
    Just sayin. Lol.
  6. hangin1

    hangin1 Fire Starter

    Looks good I just put a pork butt in my smoker about an hour ago!
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Great looking butt.  I always put mine on the evening before. The last butt I smoked took 18 hours before it hit and internal temp of 200 degrees. 

    Keep those pics coming!

  8. I just did 2 8 lbs butts yesterday. It took 24 hours to reach 200 degrees. I did a posting under Masterbuilt.
  9. drgula5

    drgula5 Newbie

    12 hours later SUCCESS!!!! Thanks everyone for the help!!! It was awesome!!!
  10. Looks like i took the picture with the finger in it lol i always do that with my phone.

    But congrats! Looks delicious!

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