I cooked a turkey in my Masterbuilt smoker last week and it did awesome. my gf got me some pork tenderloins so I thought i'd try cooking them in the smoker as well. there's 3 of them, 1.52, 1.55, 1.64 ounces individually. any suggestions as to how long to cook them and at what temp? i'm thinking of doing each with different rubs. will wrap one in bacon and just do a dry rub on the other two. i'm new to all this so, be gentle..... thanks for the help in advance.