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1st time Brisket

Discussion in 'Beef' started by z3ro, Oct 10, 2013.

  1. z3ro

    z3ro Newbie

    I've been smoking meat for a while now, and I decided to try my hand at a brisket the other day.... With no temperature gauge on my pit I started my fire with natural lump charcoal and used mesquite wood for the smoke. I placed a pan of water in it to keep moisture and only seasoned the brisket with salt and pepper.
    Started at 9 pm.... Checked on the fire every couple of hours, pulled the brisket at 830ish am.

    For my first brisket, it came out pretty good.
    I can't wait to do another!
  2. Looks pretty darn good...and for that I'll give ya my 1000th post! ;-) :sausage:
    Last edited: Oct 10, 2013
    z3ro likes this.
  3. s2k9k

    s2k9k AMNPS Test Group

    That's a mighty juicy looking brisket!!!
    z3ro likes this.
  4. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    Looks wonderful from here!