1st time Brisket

[z3ro]

I've been smoking meat for a while now, and I decided to try my hand at a brisket the other day.... With no temperature gauge on my pit I started my fire with natural lump charcoal and used mesquite wood for the smoke. I placed a pan of water in it to keep moisture and only seasoned the brisket with salt and pepper.

image.jpg

• z3ro
• Oct 10, 2013

Started at 9 pm.... Checked on the fire every couple of hours, pulled the brisket at 830ish am.

For my first brisket, it came out pretty good.

image.jpg

• z3ro
• Oct 10, 2013

I can't wait to do another!

 

[turnandburn]

Looks pretty darn good...and for that I'll give ya my 1000th post! ;-) :sausage:

 

[s2k9k]

That's a mighty juicy looking brisket!!!

 

[kathrynn]

Looks wonderful from here!

Kat