Decided to try some baby backs today on the smoker. Turned out pretty good. Just used a rub and didn't foil. 5 hours at 225. They were just right for not fall off the bone.
Last edited:
1st time baby backs on the smoker
- Thread starter brew-crew
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome from SC. It's good to have you here on this great site.
Those ribs really look good. The color and finish is awesome.
Those ribs really look good. The color and finish is awesome.
cksteele
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Power Out for last 4 days...
- Started by sandyut
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Local To Your Area Recipe Thread?!
- Started by Rafter H BBQ
- Replies: 24
- Blowing Smoke Around the Smoker.
-
California Roll
- Started by Gonna Smoke
- Replies: 22
- ABT's and all things Appetizers
-
Is my bacon bad? Please help
- Started by hooked on smoke
- Replies: 21
- Bacon
