• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

1st Canadian bacon and dried beef

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smokindeer

Fire Starter
Joined
Dec 8, 2015
Messages
37
Reaction score
31
Location
St Louis, MO
Well here goes...

Since this was my 1st smoke on both of these items I decided to give Bearcarver and Pop's method both a try!

I won't go into every detail (I'll leave that to Bear) but here are some QViews...


cure check


Fry test.  Delicious! More sweet than salty.  I almost stopped here it tasted soooo good!


on to smoke with a hickory / maple combo


all cooled down and ready for a couple of days in the fridge before slicing!
 
Nice looking CB there! How's the dried beef going??

Bear's dried beef is my go-to sandwich meat these days.
 
Man o man that CB looks fantastic!

Great color!

I have one curing in the fridge right now.

Points!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky