1st BBB

[ffmedic56]

1st go at BBB. Cured with TQ and brown sugar for 10 days. I smoked it over Hickery, and brought it up slowly, started at 130, went up 10-15 degrees every hour up to 200 and held it until 160 internal. Making Bearcarvers pepperoni today, cant wait to taste that.

 

[pit 4 brains]

Looks pretty good. how did it taste? Are ya hooked on makin bakin?

 

[mballi3011]

It looks awsome and I bet that it will taste great too. Now you sliced it pretty darn thick too. Nice sammie slices it looks like.

 

[scarbelly]

Good looking BBB congrats man

 

[meateater]

Congrats, I love me some BBB with eggs, taters and toast.

 

[les3176]

Looks awesome!!

 

[Bearcarver]

I JUST FOUND THIS !!!!!

That looks GREAT !!!

The next BBB I do is gonna go to 160˚ internal too.

I haven't done that yet.

Did you make that Pepperoni? If so, how was it?

Thanks,

Bear

 

[beer-b-q]

Nice looking BBB...

 

[chefrob]

now yer hooked..............

 

[coma44]

Hey man looks better in a bigger picture! (better than the text msg on the phone)  did you leave the fat cap on or did you trim it?

I will be doing one of those soon maybe two....one cooked to 140 then one to 165......

I'll be up to grab some of the salts this week ...