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1st BBB

ffmedic56

Newbie
11
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Joined Dec 13, 2010
1st go at BBB. Cured with TQ and brown sugar for 10 days. I smoked it over Hickery, and brought it up slowly, started at 130, went up 10-15 degrees every hour up to 200 and held it until 160 internal. Making Bearcarvers pepperoni today, cant wait to taste that.
 

pit 4 brains

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Looks pretty good. how did it taste? Are ya hooked on makin bakin?
 

mballi3011

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It looks awsome and I bet that it will taste great too. Now you sliced it pretty darn thick too. Nice sammie slices it looks like.
 

meateater

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Congrats, I love me some BBB with eggs, taters and toast.
 

Bearcarver

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I JUST FOUND THIS !!!!!

That looks GREAT !!!

The next BBB I do is gonna go to 160˚ internal too.

I haven't done that yet.

Did you make that Pepperoni? If so, how was it?

Thanks,

Bear
 
Last edited:

coma44

Fire Starter
56
11
Joined Aug 19, 2010
Hey man looks better in a bigger picture! (better than the text msg on the phone)  did you leave the fat cap on or did you trim it?

I will be doing one of those soon maybe two....one cooked to 140 then one to 165......

I'll be up to grab some of the salts this week ...
 
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