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1st ABTs on the grill

mops and hops

Fire Starter
Joined Apr 15, 2017
Currently the garden is producing a ton more peppers than tomatoes so I decided to make some ABTs... until the tomato crop catches up to start on salsa. I put less than 1/4 of a white onion minced in with the cream cheese. Then sprinkled a favorite bbq seasoning on top the jalapeños and just black pepper and garlic salt over the banana peppers. Right now the peppers out of the garden are small, or I get impatient, but still...I tried a few halved and a few cored out and opened whole.
Grilled the stuffed peppers and the pork burgers a little too high and fast for my liking. Added some leftover bacon from today’s breakfast on top and finished in the oven for a couple minutes. The ABTs and pork burgers were a hit. Luckily I have plenty more pepper varieties to try and they’re all looking like they will be ready soon....



Master of the Pit
SMF Premier Member
Joined Sep 12, 2018
Those look awesome. I gotta try ABT's with banana peppers.


Meat Mopper
SMF Premier Member
Joined Jun 30, 2019
Lookin good! You gotta try wrapping the the peppers in bacon....Youll thank me later!

mops and hops

Fire Starter
Joined Apr 15, 2017
Thanks 5grill. I think they are an underdog for sure!
NU2smoke i think I will try them that way when I have the time to grill/smoke lower temps. But we sure did enjoy them this way too!


Joined Aug 17, 2019
Looks good! Try roasting a whole yellow onion, you can leave the skin on and cover it with olive oil. Add a bit of that into the cream cheese instead of fresh white. You can use the rest to top sandwiches or eat on the side. I tried it the other week and loved it, really good flavors.

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