• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

1st ABT’s.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Okiejoebronco25

Meat Mopper
Joined
Apr 13, 2025
Messages
201
Reaction score
226
Location
South Jersey
Fingers crossed. Using cream cheese, cheddar cheese, homemade apricot jam mixture . Dusted with Kinders brown sugar rub.
 

Attachments

  • IMG_4644.jpeg
    IMG_4644.jpeg
    2.1 MB · Views: 38
  • IMG_4645.jpeg
    IMG_4645.jpeg
    2 MB · Views: 32
Sounds good. Im liking the hit of sweet with them. I may have to give that a try.

Jim
 
Never been able to get the bacon crispy on those before everything "boils" out.

Have tor resort to pre-cooking the bacon then wrapping and finishing the product.
 
Those look like bangers to me. Killer!
 
OJB, Most folks stick with the thin cut bacon on ABT's for crispness. I take it a step further and only lay a 1/3 of a slice right on top of the ABT, crisps up nicely. Sadly it is less bacon but crispy !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky