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1400th post

cliffcarter

Master of the Pit
OTBS Member
Group Lead
2,253
238
Joined Feb 28, 2010
I thought I would post a few pics for my 1400th post at SMF-

This one show how much rub I shake on to my ribs-


TBS coming out of the CharGriller stack-


I foil my ribs with a little light brown sugar and my BBQ sauce-


Brats about ready to come off, the foil pan contains the onions-


One of many hot and fast butts cooked on the Weber, about 6 hours into the cook-


The finished product, done in 8 hours and delicious-


My sammie, with butt rub and my sauce-


Chicken breasts done on the kettle with red maple, no rub, the color is all chicken skin

and maple smoke-


Pork tenderloins rubbed with apple rub(AKA "Pig's Worst Nightmare")-


Sliced-


A chuckie out of the foil-


The same chuckie pulled and ready to pile on a bun-


 A hot and fast picnic-


That same picnic pulled and panned up for pulled pork nachos-


My plate of nachos-


My baked beans(forgot I had pics of them)-


Every good meal deserves dessert, my wife is the best pie maker that I know-


Thanks for looking
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Cant wait for the 1500th post....Awesome.......
 

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,558
2,473
Joined Jun 18, 2013
Wow, that's a nice 1,400th post. All looked good Thumbs Up. WHB
 

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