1400th post

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Master of the Pit
Original poster
OTBS Member
Feb 28, 2010
Old Town, Maine
I thought I would post a few pics for my 1400th post at SMF-

This one show how much rub I shake on to my ribs-

TBS coming out of the CharGriller stack-

I foil my ribs with a little light brown sugar and my BBQ sauce-

Brats about ready to come off, the foil pan contains the onions-

One of many hot and fast butts cooked on the Weber, about 6 hours into the cook-

The finished product, done in 8 hours and delicious-

My sammie, with butt rub and my sauce-

Chicken breasts done on the kettle with red maple, no rub, the color is all chicken skin

and maple smoke-

Pork tenderloins rubbed with apple rub(AKA "Pig's Worst Nightmare")-


A chuckie out of the foil-

The same chuckie pulled and ready to pile on a bun-

 A hot and fast picnic-

That same picnic pulled and panned up for pulled pork nachos-

My plate of nachos-

My baked beans(forgot I had pics of them)-

Every good meal deserves dessert, my wife is the best pie maker that I know-

Thanks for looking
Cant wait for the 1500th post....Awesome.......
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