1400th post

Discussion in 'General Discussion' started by cliffcarter, Jan 26, 2014.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I thought I would post a few pics for my 1400th post at SMF-

    This one show how much rub I shake on to my ribs-


    TBS coming out of the CharGriller stack-


    I foil my ribs with a little light brown sugar and my BBQ sauce-


    Brats about ready to come off, the foil pan contains the onions-


    One of many hot and fast butts cooked on the Weber, about 6 hours into the cook-


    The finished product, done in 8 hours and delicious-


    My sammie, with butt rub and my sauce-


    Chicken breasts done on the kettle with red maple, no rub, the color is all chicken skin

    and maple smoke-


    Pork tenderloins rubbed with apple rub(AKA "Pig's Worst Nightmare")-


    Sliced-


    A chuckie out of the foil-


    The same chuckie pulled and ready to pile on a bun-


     A hot and fast picnic-


    That same picnic pulled and panned up for pulled pork nachos-


    My plate of nachos-


    My baked beans(forgot I had pics of them)-


    Every good meal deserves dessert, my wife is the best pie maker that I know-


    Thanks for looking
     
  2. tc fish bum

    tc fish bum Meat Mopper

    nice thanks, my little pit is a moded  chargriller, i love the thing.
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Cant wait for the 1500th post....Awesome.......
     
  4.   Thanks for all your posts.

    Chuck
     
  5. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Thanks, guys. I appreciate the kind words.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, that's a nice 1,400th post. All looked good Thumbs Up. WHB
     

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