I thought I would post a few pics for my 1400th post at SMF-
This one show how much rub I shake on to my ribs-
TBS coming out of the CharGriller stack-
I foil my ribs with a little light brown sugar and my BBQ sauce-
Brats about ready to come off, the foil pan contains the onions-
One of many hot and fast butts cooked on the Weber, about 6 hours into the cook-
The finished product, done in 8 hours and delicious-
My sammie, with butt rub and my sauce-
Chicken breasts done on the kettle with red maple, no rub, the color is all chicken skin
and maple smoke-
Pork tenderloins rubbed with apple rub(AKA "Pig's Worst Nightmare")-
Sliced-
A chuckie out of the foil-
The same chuckie pulled and ready to pile on a bun-
A hot and fast picnic-
That same picnic pulled and panned up for pulled pork nachos-
My plate of nachos-
My baked beans(forgot I had pics of them)-
Every good meal deserves dessert, my wife is the best pie maker that I know-
Thanks for looking
This one show how much rub I shake on to my ribs-
TBS coming out of the CharGriller stack-
I foil my ribs with a little light brown sugar and my BBQ sauce-
Brats about ready to come off, the foil pan contains the onions-
One of many hot and fast butts cooked on the Weber, about 6 hours into the cook-
The finished product, done in 8 hours and delicious-
My sammie, with butt rub and my sauce-
Chicken breasts done on the kettle with red maple, no rub, the color is all chicken skin
and maple smoke-
Pork tenderloins rubbed with apple rub(AKA "Pig's Worst Nightmare")-
Sliced-
A chuckie out of the foil-
The same chuckie pulled and ready to pile on a bun-
A hot and fast picnic-
That same picnic pulled and panned up for pulled pork nachos-
My plate of nachos-
My baked beans(forgot I had pics of them)-
Every good meal deserves dessert, my wife is the best pie maker that I know-
Thanks for looking
