12.5# Angus Beef Brisket FINAL PICS

[SmokinAl]

Looks delicious Rick! Nice job!

 

[BGKYSmoker]

MMMMMMM

Nice lookin briskit

 

[slownlow]

Nice job!   It looks great

 

[shartmann]

LOOKS DELICIOUS

 

[big twig]

Man that looks good! I have to find a good brisket soon or I'm gonna lose it!

 

[venture]

Looks like you hit it!

Good luck and good smoking.

 

[papagrizz]

Outstanding! job!!

 

[scrappynadds]

I have 2.5 hour to go till lunch.......not good............Boy thats one good looking brisket.......

 

[cody6262]

Looks great, it sure doesn't get any better then that.

 

[luv2q]

Great looking hunk-o-meat, Rick! If it tasted as good as it smelled... (yes, the wind shifted from the north and I got a whiff of it!)

 

[africanmeat]

It looks great Rick bet it taste great 2

 

[mule skinner]

After separating the point from the flat, you said you wrapped both. Did you continue to cook them both? To what temp, each if so, are was this just to hold them? Pretty new to briskets.

Thanks

 

[smokymike]

Nice looking brisket. Would have loved to had a slice. 

 

[scrappynadds]

Good food good game and i asume good beer............Does it get anybetter?????

 

[bluto]

That looks awesome! I've yet to do a whole packer, but will be sooner rather than later after seeing this.

 

[miamirick]

that's what she said!

Great looking hunk-o-meat, Rick! If it tasted as good as it smelled... (yes, the wind shifted from the north and I got a whiff of it!)

 

[jus smokin 1]

Boy, that's some gooooood lookin' meat. Thanks for sharing.

 

[luv2q]

that's what she said!

LMAO! Now you are sounding like my two boys!

 

 

[alelover]

Nice brisky. Looks awesome

 

[rednecknm]

That looks great