12.5# Angus Beef Brisket FINAL PICS

Discussion in 'Beef' started by miamirick, Feb 3, 2012.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Rick! Nice job!
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Nice lookin briskit
  3. slownlow

    slownlow Smoking Fanatic

    Nice job!   It looks great
  5. big twig

    big twig Smoking Fanatic

    Man that looks good! I have to find a good brisket soon or I'm gonna lose it!
  6. venture

    venture Smoking Guru OTBS Member

    Looks like you hit it!

    Good luck and good smoking.
  7. scrappynadds

    scrappynadds Smoking Fanatic

    I have 2.5 hour to go till lunch.......not good............Boy thats one good looking brisket.......
  8. Looks great, it sure doesn't get any better then that.
  9. Great looking hunk-o-meat, Rick! If it tasted as good as it smelled... (yes, the wind shifted from the north and I got a whiff of it!) [​IMG]
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great Rick bet it taste great 2
  11. After separating the point from the flat, you said you wrapped both. Did you continue to cook them both? To what temp, each if so, are was this just to hold them? Pretty new to briskets.

  12. smokymike

    smokymike Fire Starter

    Nice looking brisket. Would have loved to had a slice. 
  13. scrappynadds

    scrappynadds Smoking Fanatic

    Good food good game and i asume good beer............Does it get anybetter?????
  14. That looks awesome! I've yet to do a whole packer, but will be sooner rather than later after seeing this.
  15. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    that's what she said!
  16. Boy, that's some gooooood lookin' meat. Thanks for sharing.
  17. LMAO! Now you are sounding like my two boys! [​IMG]
  18. Nice brisky. Looks awesome
  19. That looks great [​IMG]

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