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Discussion in 'Beef' started by miamirick, Feb 3, 2012.
Looks delicious Rick! Nice job!
Nice lookin briskit
Nice job! It looks great
Man that looks good! I have to find a good brisket soon or I'm gonna lose it!
Looks like you hit it!
Good luck and good smoking.
I have 2.5 hour to go till lunch.......not good............Boy thats one good looking brisket.......
Looks great, it sure doesn't get any better then that.
Great looking hunk-o-meat, Rick! If it tasted as good as it smelled... (yes, the wind shifted from the north and I got a whiff of it!)
It looks great Rick bet it taste great 2
After separating the point from the flat, you said you wrapped both. Did you continue to cook them both? To what temp, each if so, are was this just to hold them? Pretty new to briskets.
Nice looking brisket. Would have loved to had a slice.
Good food good game and i asume good beer............Does it get anybetter?????
That looks awesome! I've yet to do a whole packer, but will be sooner rather than later after seeing this.
that's what she said!
Boy, that's some gooooood lookin' meat. Thanks for sharing.
LMAO! Now you are sounding like my two boys!
Nice brisky. Looks awesome
That looks great