- Jul 12, 2016
- 283
- 177
So whole picnic was still on sale at ye ol Publix so decided to skin one and do some pulled. Rubbed with "squel like a pig" pork rub I came across on YouTube. I like the rub but did cut the pepper in half. Sprinkled with raw sugar and then on the WSM with digiq and oak wood at midnight last night. 235.
Woke up around 8 am. and here she was. Didn't even bother taking temp. I let her ride until around noon. I took temp at that point and she was at 180ish.
At this point I put her in a pan with some apple juice, pads of butter and some more rub. Sealed her tight and back on the smoker at 250.
More pics below...