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made up 2 half pound patties put pickels,red onions,ketchup,mustard & horseradish wrapped with a 1/2 lb of good ole pork bacon and broasted taters yum yum took bout 4 hours to smoke this at 230°.
So what do you call a burger fattie (a Burtie?? ) It looks really tasty.
That guy can really eat! I don't know if I would enjoy the food that he puts down that is the hottest flamethrower stuff on the planet, but some of the other stuff I would like to try a "regular man sized portion".