1.1 kg (2.42lbs) Topside Uk beef

[joncurtis]

Hi, 

My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. 

Any ideas?

Jon

 

[SmokinAl]

Not familiar with that cut of beef.

Do you know what they call it in the US?

Chef Jimmy J may be able to help you.

If he doesn't see this, then PM him.

Al