baseballguy99
Smoke Blower
- Jan 1, 2017
- 109
- 55
I put 3-1” thick boneless pork chops in last night at about 7:30 at 145*. My intentions were to pull them out before my wife and I went too bed, shock cool them, and then bread and fry them this evening. Well we fell asleep and I forgot about them. Pulled them out about 8am this morning. I know they would be safe to eat, but what kind of texture can I expect? Has anyone else had this mishap?