“Philly” Cheesesteaks and “Quakertown” Webers

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The Webers you posted are called California cheese steaks around central PA. I prefer a "Italian" steak : meat, sauce, fried onions and provolone cheese (I also get mayo, all good sandwiches should have it).


Yup, there's a lot of similar Sammies with names like California Cheese Steak & Cheese Steak Hoagie, but only One "Weber" originating back in Early 1950s.

Bear
 
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