The Webers you posted are called California cheese steaks around central PA. I prefer a "Italian" steak : meat, sauce, fried onions and provolone cheese (I also get mayo, all good sandwiches should have it).
Yup, there's a lot of similar Sammies with names like California Cheese Steak & Cheese Steak Hoagie, but only One "Weber" originating back in Early 1950s.
Bear