Yup, that’s exactly what I made. Jokes aside, what I made today was a Swedish specialty called ”Stekt fläsk med raggmunk” which actually means what the title says if translated word by word but what it really means is pork belly strips with potato pancake. Let’s begin!
Cut the pork belly into strips and seasoned.
Put them on the grill around the vortex instead of the traditional frying pan. Don’t forget to put the skin on there too!
400* for 1h, turning the lid every 15min.
Meanwhile, made a classic onion sauce!
And then the hairy monk
And the finished plate.
Thanks for watching!
Cut the pork belly into strips and seasoned.
Put them on the grill around the vortex instead of the traditional frying pan. Don’t forget to put the skin on there too!
400* for 1h, turning the lid every 15min.
Meanwhile, made a classic onion sauce!
And then the hairy monk
And the finished plate.
Thanks for watching!