wsm

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  1. T

    Smoking chunks of baby backs

    I got a couple of packs of baby backs that were on sale that I want to smoke. They’re vacuum sealed, and will be going on an WSM 18”. At least that’s the plan. I haven’t opened them but as far as I can tell they aren’t full racks, but are cut in portions of 3-4 ribs, maybe 4”-6” wide each. Is...
    • Turboconman
    • Thread
    • baby backs help ribs wsm
    • Replies: 19
    • Forum: Pork
  2. T

    Question : temp drop after 201

    I’m using an WSM 18” to smoke a 2ib pork butt (first real smoke in it). I’ve had fairly consistent temps all the way through, between 225-250. No wrap. Going good. I got up to 201 internal temp, and then it started dropping. Now it’s at 196. Is this normal?
  3. mdboatbum

    Pulled Pork on the fly!

    I'd bought about a 4lb pork butt on sale at the local grocery, brought it home and promptly forgot about it. It had been in the fridge for about 5 days when I remembered it, so I figured I'd better get it on the smoker. Wednesday night I seasoned it with a rub consisting of the usual brown...
    • mdboatbum
    • Thread
    • pork pork butt pulled pork pulled pork barbecue sandwich wsm
    • Replies: 6
    • Forum: Grilling Pork
  4. J

    WSM 22.5 Issue

    I recently got my first WSM coming from a Masterbuilt Gravity Fed Charcoal Smoker. So far, I've done two smokes, ribs and pork shoulder, which both came out great. My only issue is that the cooling off period for the smoker seems to take forever. I'm talking over 12 hours with all the vents...
  5. outspoken

    Hudson Valley WSM 22 For Sale!

    Moving, can't take it with me, used for a season. Comes with maverick xr-50 remote thermo, seal tape (new), bag of blue, lots of chunks (apple, pecan), chimney, stainless steel water bowl cover and other misc items. All for $200.
  6. beerich

    Cold WSM 18

    I've not been able to achieve proper temperatures with my >10 y/o WSM 18". I've used chunk and briquettes (last night) and it just doesn't want to come up to temp. Minion method, all vents open, cleaned WSM. Anybody got any ideas? Cheers
  7. Daba's BBQ

    Vertical Smoker -vs- Offset Smoker? - Need advice on buying one

    Good morning all. A few weeks back I got a very cheap, very small, Char-Broil offset from FB Marketplace. It is a piece of junk. I sold it and now I am in the market for another smoker. I always liked the idea of vertical smoking and heard that WSM is a great one, but I am turned off by that...
  8. SmokinAl

    ALL NIGHT SRF WAGYU BRISKET

    As many of you already know I was the lucky recipient of a free SRF Wagyu brisket. It was from a member on here who wishes to remain anonymous. Originally I was planning on smoking it for Easter, but the weather yesterday & today are perfect for outdoor grilling. So we did an all night smoke in...
    • SmokinAl
    • Thread
    • bbq guru brisket wagyu wsm
    • Replies: 55
    • Forum: Beef
  9. T

    How to pre cook pork ribs?

    Hi guys, i'm really new at smoking, i started doing this about 1 month ago, and I started a little business in my town of smoked brisket, pulled pork and now i'm trying to smoke some ribs. Since the restaurant is just delivery service or pick up and go i really need to figure out a way on how to...
    • tellof
    • Thread
    • cook time pork pork ribs precook ribs smoke wsm
    • Replies: 1
    • Forum: Pork
  10. C

    Brisket mistake

    Hey all, I'm new to smoking and the forum. I have a WSM 18 that I bought second hand. Today I smoked some wings and a small 3.6lb grass fed brisket I bought from a local butcher. I cleaned it up and it was looking good before going on. I used a 4 probe inkbird thermometer as well. Fired the WSM...
    • Circutz
    • Thread
    • brisket mistake wsm
    • Replies: 12
    • Forum: Beef
  11. R

    Not enough smoke

    Hey guys, I completed my 3rd smoke on my WSM yesterday. 6 pound butt at 225-250 with hickory and Apple wood. My temp was very consistent and I really only had to touch the bottom vents after getting my meat on once. After IT hit about 130/140 I noticed that I was not getting that thin blue smoke...
  12. dirtsailor2003

    Going Rogue

    I've had my 14.5" WSM for several years now and have smoked in all kinds of conditions. Never had an issue holding temps. It's really a rock solid smoker that just chugs along. It's been a while since I've bought a new gadget and I was getting the itch, so I finally pulled the trigger on...
  13. dirtsailor2003

    Pre-Halloween Thanksgiving

    Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...
    • dirtsailor2003
    • Thread
    • smoked turkey soup stock super stock turkey weber wsm
    • Replies: 8
    • Forum: Poultry
  14. dirtsailor2003

    Camp Maid Chimney & Chicken

    A while back I picked up the Camp Maid folding charcoal chimney to keep in my camp gear. The standard chimney is fine, but I don't have a good place to store it in the trailer. This chimney can be stored in a 12" D.O. which I just happen to have in the trailer all the time. As advertised it says...
    • dirtsailor2003
    • Thread
    • campmaid charcoal chicken chimney spatchcocked weber wsm wsm14
    • Replies: 9
    • Forum: Poultry
  15. HickorySmokeryDock

    Smokin and Jokin Time - Hello There!

    Hello fellow carnivores and omnivores, Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket. This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so... It...
  16. boardgames4bbq

    WSM 18 or 22?

    So 7 years ago I purchased a Brinkmann Gourmet charcoal smoker and heavily modified it. IMG_20170520_062819427.jpg by boardgames4bbq posted Aug 3, 2017 at 8:41 AM Last weekend I noticed after cleaning up, that the cooking chamber and charcoal pan had developed holes from rust. I have convinced...
  17. BoilerBBQ

    Jeff’s Gouda bacon chops

    I just happened to have some pork chaps thawing out when Jeff’s email went out with a recipe for Gouda and bacon stuffed pork chops. I started with some super thick chops from Costco. I butterflied them and rubbed them with my pork rub while the bacon was cooking in the cast iron skillet. The...
    • BoilerBBQ
    • Thread
    • pork chops wsm
    • Replies: 7
    • Forum: Pork
  18. Lap

    Hi from Bucks County

    New member from philly burbs (Holland, 18966). Been reading up on smoking on this forum, watching YouTube vids and reading Jeff Phillip’s e-course I found here. Looking for a used 22 WSM, but no luck so far. Checked craigslist, eBay and Facebook market. Excited to find one and get started. Andy
  19. ragsbbq

    WSM Spatchcock chicken question

    I'm doing 4 whole chickens on my WSM 22 for 4th of July. Is it ok to put two on top rack and two on the bottom rack? I know normally you would never put chicken on top with something underneath but wasn't sure if it would be ok to put 2 of the birds on that lower rack? Thanks in advance for...
    • ragsbbq
    • Thread
    • smoking spatchcock whole chicken wsm
    • Replies: 9
    • Forum: Poultry
  20. jminrod

    Weber Smokey Mountain 18"

    I have an 18" WSM for sale. Got a 22" and need to sell this one. This is used and was used when I got it. Upgraded in the last year: thermometer, added a grommet for probes, door gasket. I live in NE Pa. Looking for $225 Updated Grommet for probes Updated door gasket New thermometer
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