Hi everyone. new to the forum and I would say pretty new to smoking. I live in NC Piedmont area and started the hobby about 3 years ago with a DIY mini WSM and have been slowly working my way up from things like wings, ribs and hot dogs to a turkey this thanksgiving to my fist brisket(technically a brisket flat) on my 22" weber. I still love my mini WSM and my 22" kettle has allowed me to do more but I have kind of capped out on capacity until today I finished a project I've been working on a couple weeks to make my own smoker extension ring for my 22" kettle. let me know what you think. I have not got to break it in yet but I'm really excited about the extra capacity and it just looks really cool.