weber

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  1. O

    First Cook on Okie Joe Bronco

    Well, getting a later start than I anticipated, the ribs took a little longer than I expected to trim, just waiting for the temperature to get down to 240 to get started, the marbling on the dinos look promising
  2. S

    Smoke #2 on Weber

    So after the first test on the new setup, I decided some wings were in order. I played with filling up the grate to see how it would cook right next to the firebox. Held nicely at 250~ again. Seems to be where this setup likes to sit. It spent about about 2 hours at that temp before I piled on...
    • speedmetal
    • Thread
    • burgers chicken firebox hot wings weber wings
    • Replies: 10
    • Forum: Poultry
  3. S

    Pork loin on Weber with firebox

    So after recently finishing building an external firebox for my Weber I figured I'd do a pork loin to test it out. Seasoned liberally with Lawry's, coarse salt, coarse pepper, chipotle powder, and cayenne powder. I am definitely a fan of spicy pork, so the more heat the better. Loin went on at...
    • speedmetal
    • Thread
    • kettle loin pork spicy weber
    • Replies: 11
    • Forum: Pork
  4. S

    Firebox for Weber kettle

    So I had the idea a while back to build an external firebox for my kettle. I had considered just doing a mailbox mod, but where is the fun in not going overboard? It is made of 3/16 hrs and the chamber is an 18" cube. It will come in just under the grate on the opposite side of the handle. I...
  5. K

    Smoking on a Weber Compact vs Classic/Premium/MT

    So I recently moved from Germany across the Atlantic, to Brazil. I had to give my grills, smoker, Ooni and other BBQ equipment to my brother and parents as there was no way to take it with me. Now after half a year of only having Brazilian BBQ (Churrasco) I am growing a little bit tired of only...
  6. gmc2003

    BLT - Kettle Style

    Good morning fellow Q'ers. I was kinda jealous after seeing @civilsmoker Beef rib post. Not because of the ribs (Although they looked great), but because of the fresh tomatoes. We don't have a garden, but our neighbors do, and their tomatoes haven't ripened yet. Since I was out and about...
    • gmc2003
    • Thread
    • bacon blt kettle weave weber
    • Replies: 31
    • Forum: Pork
  7. Daba's BBQ

    What's for Dinner? Dry-Aged Eye Round

    Tonight, I'll make something I've never cooked before - dry-aged beef. This is a 60-day-old dry-aged eye round. In addition to my Traeger, I also have a rotisserie mod that I added to my Weber Kettle. I'll be putting this bad boy on the spit tonight and hopefully, it'll be a mind-blowing dining...
  8. G

    Barbecue Weber

    Hi everyone, for a few years now, barbecue time has become a real ritual for me. Until now, I've always used a classic entry level LotusGril barbecue, about 100$. I would like to take the next step by purchasing a higher quality product. Online I found this list that groups some Weber barbecues...
  9. Marknmd

    TITAN BBQ Griddle

    I've seen this guy on youtube and I've always been jealous of all the wonderful cooking space he has on that griddle. And then I've seen Pitmaster X playing with this griddle with his buddies That looks like fun but I can't be buying that stuff. And then I saw this on Titan. $59...
  10. Daba's BBQ

    Added a rotisserie and pizza oven to my Weber

    A few weeks back I purchased a combination rotisserie/pizza add-on for my Weber Kettle. It has been the single best investment I made tomy Weber since lump charcoal. I've been using it ever since and it simply has taken my cooking to a whole new level. I've attached some pics for you to check...
  11. F

    Offset Fuel Burning Cash!

    Hi guys, hope I posted in the right place, but have a question about my experience of upgrading from a weber kettle to an Oklahoma Joe recently. So I start off with a chimney of briquettes and a couple of splits. I have apple, it's well seasoned and all broken down into good 8-10" long 2-3"...
  12. andymc123

    New here

    Hi all - I am new to this site, but not a rookie. Not an expert, but not a rookie either. I am pretty good with my Weber kettle and cheap off-set Brinkmann Pitmaster Deluxe. I found this vertical Brinkmann Smoke'n Pit smoke king for $20 and just had to have it. Looking forward to learning...
  13. J

    Weber issues update on E6 kamado grill

    https://www.weber.com/US/en/blog/behind-the-grill/product-update-to-weber-com-shoppers-and-summit-kamado-e6-charcoal-grill-owners/weber-2105129.html
  14. P

    Companion to the Big Joe Kamado?

    What's up everybody, I am finally climbing down from the heights of a condo building and into a real home on the ground, so with that I also have a Big Joe on its way. Very excited. This will be my first Kamado or a designated charcoal grill for that matter. I am wondering if it is enough to...
  15. A

    Difficultly grilling on a charcoal grill for a rookie. Need guidance please.

    So I bought a 22-inch Premium Kettle Weber Charcoal Grill. I chose charcoal because from my understanding and research, charcoal grills produce the authentic BBQ flavour and easier to smoke compared to gas grills. As we already know, charcoal grills are more time consuming to set-up even with a...
  16. ryschoo

    New Weber Performer

    Went to the local Ace Hardware to get supplies to tune up my lawn mower and of course I stopped to look at grills. The manager came over and after talking for a bit offered to give the floor model of the Weber Performer Premium for $240. Too good of a deal to pass up as I was looking to buy the...
  17. Shady

    SmokeFire Ex6

    Like most I saw most of the bad reviews when the SmokeFire hit the market but given recent sale decided to give the grill a try after seeing some if not all the issues are being fixed. Upon setting up it does look like I have the newest Auger that they’ve been sending people. After powering on I...
  18. E

    Weber Kettle or ProQ Frontier for Occasional Smoking

    I currently don't have any BBQ at all and I've been keen to get into some low and slow meat smoking. I've narrowed my decision down to either buying a ProQ Frontier Smoker or a Weber kettle grill. The majority of its use will be for fast grilling, hence why I'm considering a Weber kettle, but...
  19. R

    Not enough smoke

    Hey guys, I completed my 3rd smoke on my WSM yesterday. 6 pound butt at 225-250 with hickory and Apple wood. My temp was very consistent and I really only had to touch the bottom vents after getting my meat on once. After IT hit about 130/140 I noticed that I was not getting that thin blue smoke...
  20. T

    New NC smoker with a new custom setup

    Hi everyone. new to the forum and I would say pretty new to smoking. I live in NC Piedmont area and started the hobby about 3 years ago with a DIY mini WSM and have been slowly working my way up from things like wings, ribs and hot dogs to a turkey this thanksgiving to my fist...
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