40 day dry aged bone-in Wagyu rib roast results

[pnolanb]

First time with dry aging at home using an Umai bag. Pretty happy with how it turned out. Thinking about building out an actual dry aging cooler to dive deeper into this.
I have found some DIY mods online. Does anyone here have some suggestions or images of what they have done that can help point me in the right direction to get started?

Thanks!
Pat

 

[smoke signal]

First time with dry aging at home using an Umai bag. Pretty happy with how it turned out. Thinking about building out an actual dry aging cooler to dive deeper into this.
I have found some DIY mods online. Does anyone here have some suggestions or images of what they have done that can help point me in the right direction to get started?

Thanks!
Pat

That looks amazing!

 

[smokerjim]

thats going to be some fantastic tasting beef!

 

[BrianGSDTexoma]

Wow that looks good!

 

[daspyknows]

Wow, You have room for a hungry guest.

 

[pnolanb]

Wow, You have room for a hungry guest.

Space for 1 more... due to the size of these steaks, sq footage went quick.

 

[pnolanb]

Wow that looks good!

Thanks-Very happy with how they turned out!

 

[pnolanb]

thats going to be some fantastic tasting beef!

Money and time added up quick-I’m counting on it!

 

[pnolanb]

That looks amazing!

I’m pumped on the change the aging did to the quality of this already great beef!

 

[JckDanls 07]

Everything looks great... How did we cook them ??

 

[pnolanb]

Everything looks great... How did we cook them ??

 

[pnolanb]

We’re out a few years on this, but… Sous Vide @ 130 1hr 45min and finished over charcoal.