• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Jeff's Stuffed Meatballs - Venison


Smoke Blower
Joined May 20, 2010
These are directly from Jeff's Cheese Stuffed Jalapeno Meatballs recipe. The only change I made was to use venison instead of beef. For the sausage, I used Jimmy Dean's hot sausage. The meatballs are slightly larger than Jeff's simply because I find them easier to stuff. Apple was my wood of choice. I have used other woods in the past and I found I like apple for these the best.

On the racks and ready for the smoker.

In the smoker. 200 degrees for about 2 hours. I do recommend a water pan. I have done these with and without a water pan. They are definitely better with the pan.


Done and ready to eat. They are really good with sour cream and sometimes we use a sweet and sour dipping sauce. I tried them with a sweet jalapeno sauce that I make and that worked well too.


pc farmer

Epic Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Feb 17, 2013
They look good.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
They sure do look delicious!
Bet they would be good with marinara sauce!

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.