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Perfect Mashed Potatoes
Ingredients:
5 lbs Yukon (any waxy) potato, washed/scrubbed, roughly peeled, and quartered
2 sticks butter, melted
1/2 c sour cream
1 cup heavy whipping cream or half and half
1 Tbs coarse black pepper
1 tsp fine or sea salt
Place potatoes in a large stockpot filled...
Pop's Brine
1 gallon water
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup white sugar
1 TBLS cure one
1 tsp lemon or orange extract
Inject the turkey with as much brine as it will hold and soak overnight. Drain , rinse and pat dry. Place the turkey back into the fridge for an hour or so...
Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed.
For more details on a safe way to thaw in cold water check out the USDA's site...
Is it me or are things different concerning turkey prices and sales. I cook bone it turkey breasts every year for my Church Food Pantry Thanksgiving. We are mindful of costs and try to purchase the birds on sale, the more we save the more we can feed. I'm not a any type of budget but I do...
How To Spatchcock (Butterfly) a Turkey
Materials needed:
Large cutting board
Poultry Shears
Meat cleaver or large chef’s knife
Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings)
1. Place the thawed uncooked turkey on a large...
A video of a butcher and how he carves a turkey
Practice on a chicken
One variation I've seen leaves the drummies on till last to provide a little more support for the carcass while removing the breasts.
How To Spatchcock (Butterfly) a Turkey
Materials needed:
Large cutting board
Sharp kitchen shears
Meat cleaver or large chef’s knife
Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings)
1. Place the thawed uncooked turkey on a large...
I purchased two Honeysuckle White boneless turkey breasts. The label shows that they're already in an 18% solution. Would I necessarily gain anything by doing an additional brine before I smoke them, or am I just setting myself up for a salty mess?
I am hoping to get some advice in preparation for turkey day. My first smoked Turkey was last year. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I've removed all electronics and replaced with an external PID controller, and use an A-Maze-N...
Last year I took over Thanksgiving turkey duty for parts of my family and I used my electric smoker to do both of them at once with decent results. I am looking to upgrade/consolidate equipment from a gas grill and electric smoker to a pellet grill. The one I have had my eye on is the Weber...
A different way to spatchcock your poultry, great for chicken, duck, geese and turkey.
This method leaves the spine intact.
Start with the bird breast up, coming in at the body cavity use a sharp knife or shears and cut along the sides and through the ribs, then flip the breast up, trim the wing...
Alright! Here was my my entry, I found this on Allrecipes, called Dad’s Leftover Turkey Potpie and thought it looked real tasty. It definitely was delicious! I just want to say congrats to David and Chop, two incredible dishes! Here is what I did!
Ingredients:
2 cups peas and carrots
2 cups...
Well I finally got around to using some more of the leftover turkey (I made a sandwich spread last week).
I had a package of 12oz, which didn't match the recipe I found so I had to do math :-(
For some reason the Mrs. didn't want green beans in it so I substituted potato.
The crust was...
Think you can't make a ready-to-eat spiral sliced ham from the store a WHOLE heckuva lot better? Think again!
By the way, I'm from deep in the holler, NC and we say "speeral" LOL🤣
I came across this YouTube video from 10 years ago... I watched the first minute of it and nearly spat out my coffee! Suddenly, I was flooded with my grandmother's infrequent, less-than-saintly moments!
As I'm doing the "stress out" as the big day fast approaches, I thought we all could use a...
So many people love a good holiday ham. My family gatherings are so large that we have ham at both Thanksgiving and Christmas along with whatever dishes other people bring. No food is wrong to in addition to the traditional ham and turkey dishes.
This is a very detailed "How To" on making an...
I saw this on Scheels. Enjoy
Ingredients
Pillsbury Pie Crust
2 cups Turkey
1 cup Green Bean Casserole
1 cup Gravy
¼ cup Milk
1 cup Mixed Vegetables
2 Eggs
1 tbsp Water
1 tbsp Chives for garnish
Kosmos SPG BBQ Rub
Instructions
Prepare cast iron skillet with a layer of butter.
Place pie crust...
I’d like to add other cranberry recipe to the “best I’ve ever had” list that’s worth considering. I tripped across this on one of his shows years ago and gave it a shot. He actually learned this recipe from his Mother-in-law. It’s a no-cook recipe that’s super simple to make. It contains booze...
Peas and Dumplings
4 cans Le Sueur petite green peas, drained
1 can (10~12 small size biscuits-not grands) "whop biscuits" (in the cardboard tube, when you open them they go "whop") separate individually and cut into 1/4's...if you use grands, cut into small bite sized pieces...
2-3 cup...
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