pork

I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside...

A couple of weeks ago I tried my hand at smoking a 9 pound pork loin. Here is what I did. Cut loin in half so that you have 2 roasts approximately 4 - 4 1/2 pound each. Coat each roast with prepared yellow mustard and apply your favorite Pork Rub. Allow roast to sit for 20-30 minutes to allow...