pork loin
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Bacon wrapped Pork Loin
Decided to switch it up today and smoke a bacon wrapped pork loin.. 225- 3hours 145 internal temp .. this sucker was JUICY! -
Smoked Pork Loin - Rotisserie
Rotisserie Smoked Pork Loin Roast What makes this so good is the flour capturing all the drippings and turning the outside into delicious gold. We go heavy on the lemon pepper. Enjoy, Matt Ingredients: 3 1/2 lb pork loin tied together to make a roast, fat side out 2 tbs salt 2 tbs garlic... -
Canadian Bacon - Disappointing Result
For I don't know how many years now, several times a year I would make Canadian Bacon based on a thread started by Woodcutter: https://www.smokingmeatforums.com/threads/canadian-bacon-using-pops-brine-2nd-try.136954/ Just used standard pork loins cut into 4 or 5 pieces. Used this brine: Recipe... -
Pork loin with hickory, trying out one of those smoker boxes
Trying something new today! Normally I use my stick burner, but today I’m giving the gas side a try with a smoker box. It’s the NHL Playoffs and I decided to spend more time in front of the TV today. I’m doing a 5.75 lbs pork loin, yesterday I rubbed it down with Weber’s Dry Smoking Rub and it...- BldEagle
- Thread
- pork loin smoker box smoking on gas
- Replies: 28
- Forum: Grilling Pork
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Rolled Pork Loin
Today I tried a rolled pork loin roast and it now near the top of my choices for my MES! I started off with a 6lb center cut loin and roll cut it. Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic. Followed by canadian bacon Next I added a... -
Company Potluck
Hey Guys, Sounds like we are having a company potluck on Friday for lunch. i was thinking that I will smoke a pork loin and slice it into thin slices for sandwiches. Something easy and hard to screw up, as I am working and wont have the time to attend to an all night smoke or anything like... -
Pork loin roast keeps getting better and better!
Let me start out by first saying I am no pro. I just started in this journey last year, and am starting to love it! Yesterday I bought a pork loin rib half roast. I seasoned it with a basic home made rub. Let it sit in the fridge over night. Today I fired up the propane smoker to 265F (only... -
Pork loin, tender & juicy, steps & q-view
I had a couple of chunks of pork loin in the freezer from a few weeks ago. Pulled one out a couple of days ago. I wanted to smoke a simple loin no filling, just a basic pork rub. Here we go! Here's the loin. Rinsed & dried it, & scored the fat cap. Coated it with my pork rub, use your... -
Pork loin, Cordon Bleu, plenty of q-view
I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I stuffed with ham, swiss & sliced fresh jalapenos. Here's the loin: Cut it up, and sliced up a ham that I just cold smoked for 4 hours. Next slice up...
