ham
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Cold smoked ham continued, ham quesadillas on the flat top, qview!!
If you missed my thread on cold smoked ham here is the link: Click here. We had a little ham left over after eating it for breakfast, lunch, & dinner. So why not quesadillas. Here we go! 2 large flour tortillas, 1 chopped onion, 3/4 cup chopped pickled jalapenos, 4 slices Swiss cheese, 1 1/2... -
Cold Smoked Ham, qview
We were at the grocery store a couple of weeks ago & were hungry for ham sandwiches. Instead of buying a few slices in the deli I found a real nice boneless half ham. No trimming needed, already cooked ready to slice. Sliced it up & it was a very good ham, but it didn't have much smoke flavor... -
Pork loin, Cordon Bleu, plenty of q-view
I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I stuffed with ham, swiss & sliced fresh jalapenos. Here's the loin: Cut it up, and sliced up a ham that I just cold smoked for 4 hours. Next slice up... -
HAM from fresh picnics.. update 10/21 ... MONEY ..
My neighborhood small grocery had fresh picnics, non enhanced, for $1.49... sooooo, 2 came home with me... Bride wanted these done with the hide on so that's what I did.... Many, many injections of a curing brine to make them hammy... around the bones and joints and along the hide from... -
Double Smoked Ham (Bear Style)
Double Smoked Ham (Bear Style) I made a Step by Step of Smoking 2 Hams, and one of Smoking 4 Hams, so I figured it’s time to do a Single Ham. These are still the Best Hams I’ve ever eaten, so might as well go for it. Also Mrs Bear found this Fully Cooked Shank Portion Ham on sale for 99...- Bearcarver
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- ham how to how to smoke a ham smoked ham
- Replies: 173
- Forum: Pork
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Easter ham?
I want to make a Easter ham this year and as usual I wait until the last minute for it. So I got a bone-in port butt. Its 7.38 lb. I will be using pops brine which says 10-14 days for a butt ham. So I have to figure out how to de - bone and tie this thing up, then get her in the brine by... -
Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.
Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using hickory, oak... -
From Hog Leg to Easter Ham!
It's time to do a ham for Easter! My dad was famous for his Fassett's Hams; this year I have the means to try and recreate these for my family, what with the smoker and the right equipment. I ordered a hog leg from my meat manager friend David Morgan at Green Oaks Albertson's in Fort Worth...
