Hi, I'm brand new here!
I'm considering building this smoker from brickwood ovens -https://store.brickwoodovens.com/brickwood-box/installation-manual
However, I have two concerns about the design, and would appreciate any feedback from any more experienced pit masters or DIY'ers.
1) The fire...
Howdy fellow smokers. I just became a member here, and I'm also new to the smoking world. I've been wanting to get into it for a while now, as I'm a big fan of cooking on the grill.
So I bought some supplies to start a basic 55 gal drum smoker, then decided I want to make a separate wood...
I've got the central drive tube and side discs from a Henny Penny chicken rotisserie, but no baskets or spits (if that makes sense). Which is kind of a score. But, at the same time, there are potential drawbacks to using that drive tube, namely that it seems way too short for most pigs...
I recently picked up two used Cres Cor aluminized steel holding/proofing cabinets-- they were supposed to come with the heating element and control box at the bottom, but after I had already paid for them and when I came to pick them up, guess what? No heat box. Also, they had been...
I made this generator, and I use it with oak wood chips.
The problem is that the wood chips go out very fast.
And there is very little smoke.
What is the problem? The pump? The chips? the pipes?
Thank you for your answers.
Im new to this group and to building smokers. Im a tradesman and i picked a 2ft diameter by 34" stainless steel Piece of ductwork that im trying to make in to a smoker... ive attached a photo.
So I have a few plans, im going to run expanded steel across the bottom 10 inches up. Then i...