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I have a wire brush attachment for my power drill, what is the best way to remove this rust? I have a smoker that I just seasoned, can I oil it up, stick it in there at 400-500, and then clean off the rust?
I just picked up a Hobart 1612. It looks great and even came with the sharpener. The index knob is frozen and the gauge plate won't move. I assume the gauge plate guide rods either were never lubricated or were lubricated with vegetable oil which has gummed up. To get that plate out I need to...
Hi there, I'm looking for a tool to clean my porcelain coated Pit Boss grill grates - I have done a bit of searching and I'm really not thrilled with the choices, so I figured I'd see what you guys use.
Here are some notes regarding a few of the possible solutions that I've considered already...
i just bought a new stack smoker and it, strangely, doesnt have a drip pan. The outside dimensions of the legs are 18x21. Initially, I was thinking of getting a pan the whole thing would sit inside but that is hard to find what i want in those dimensions and I thought that it will get the legs...
Good morning y'all! I just bought my first house and a masterbuilt 30" electric smoker to match- I bought it from a gentleman who used oven cleaner to clean it and now has left a residue. What is the best way to clean out the chemical residue to make sure it is good to season then smoke some...
Hello All,
I made the mistake of lending my MES to a buddy about 6 months ago. He used it a time or 2, and returned it about a week ago. I just went to fire it up for a smoked venison roast, and, much to my dismay, my buddy never cleaned it. EVERYTHING is covered in mold - walls, shelves, door...
Somewhere there was a post where a guy had these squeaky clean racks in his smoker.
They looked brand new in a well educated MES, and I asked if they were new, or how'd he get them so shiny clean?
Well Saturday I was going to run my mats in the dishwasher to clean them. Since I was several...
recently purchased a cast iron pan / Dutch Oven brought it home knocked off the rust and let it sit prior to seasoning. When i returned there was a sticky substance that had began to emerge from the surface you cook on. Almost like old cooking oil that has become somewhat cold and thick. I left...
Sometimes there are just no words. I am almost embarrassed to post these pictures of my neglected MES40 but I was hoping for input on how my smoker can be saved, if possible, or whether it should be thrown in the trash heap. Yesterday I spent several hours scrubbing away residue from inside of...
I have a Charbroil smoker and was wondering if anyone has tried cleaning the glass with a magic eraser and how it worked out? Or what are some better ideas if anyone has any?
I plan on trying to clean the glass on my smoker with a magic eraser. I see a lot of people have done it with some success I am assuming. Just wondering if anyone of y'all have tried it and how did it work?'
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