chuck roast
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Need help on Sous Vide Chuck Steak w/Smoker
I need your help... I have two large 2" chuck steaks that I purchased at Costco. They are Choice and each weighs about 2 1/2 lbs. I did trim some of the hard fat just as I would in a smoked brisket. They have been in the Sous Vide water bath at 130 degrees for what will likely be nearly 45...- hunter rose
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- chuck roast chuck steak sous vide
- Replies: 1
- Forum: Sous Vide Cooking
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First long SV cook , Chuck roast
Bought a 3 lb. chuck , was gonna smoke it , but decided to SV . Used Bears time and temp . 133f for 21 hours . I seasoned with Freddy's steak burger seasoning and vac'd it overnight . I use an old brine bucket my Dad had . Wrapped it up to help the temp. 21 hours and out of the bath ...- chopsaw
- Thread
- chuck roast sous vide
- Replies: 5
- Forum: Sous Vide Cooking
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First Chuck Roast... Fail :(
Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...- BBQ Warlock
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- beef chuck roast oklahoma joe smoking wood fired smoker
- Replies: 10
- Forum: Beef
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Smoked chuck chili
Chili is one of our favorite comfort foods, especially when it is cold. We like it both ways so always make it two ways: Chuck roasted in a pellet cooker for 1.5 hours Meanwhile dried beans, a variety of dried chiles (stemmed and seeded), diced tomatoes from the garden, cumin, thyme, salt, and... -
Chuckie Beef Dip
I had some friends coming over for a casual dinner. I also had a nice piece of chuck roast. Time for a beef dip! I started with about a 2 kg 4 pound chuck and rubbed it down with SPOG (salt, pepper, onion powder, garlic powder). I put chunks of one onion, one large carrot, 1 stalk celery and 2... -
What's better for chili?
I plan on smoking either a brisket flat or a chuck roast to put in a chili? What do you think is better? What temp should I cook them to for cubing (don't want shredded). Any other advice for using a smoked meat in chili? Thanks -
Pepper Stout Beef Q-View!
I decided to make pepper stout beef to celebrate the first Sunday of football! I take no credit for the recipe as i used the tried and true Wolfe Pit version. Started with a 5lb chuck roast that was seasoned with sea salt and cbp. I then used my Jaccard tenderizer on the roast. Filled one...
