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chuck roast

  1. froman524

    What's better for chili?

    I plan on smoking either a brisket flat or a chuck roast to put in a chili? What do you think is better? What temp should I cook them to for cubing (don't want shredded). Any other advice for using a smoked meat in chili? Thanks
  2. njfoses

    Pepper Stout Beef Q-View!

    I decided to make pepper stout beef to celebrate the first Sunday of football!  I take no credit for the recipe as i used the tried and true Wolfe Pit version.  Started with a 5lb chuck roast that was seasoned with sea salt and cbp.  I then used my Jaccard tenderizer on the roast.  Filled one...
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