beef
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beef rib.jpg
Beef Shot Rib- Quiganomics
- Media item
- beef beef rib ribs short rib
- Comments: 0
- Album: Quiggy's Cooks
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Smoked sirloin roast .
Found the last of the knuckles I broke down over the summer in the freezer . A nice center cut sirloin roast . This is from a couple weeks ago . Thawed and dry brined with Kinders Garlic butter . Let it sit on the counter for a couple hours . Used the SmokeFire and B&B comp pellets . Temp... -
Beef Ribs / Dino Bones (lots of pics)
So it had been awhile and I kinda had a hankerin'. I've head a couple of people talk...and had seen a certain youtube video about not trimming the silver skin off the surface to save the potential rendered fat on top "cause that's what they do in the restaurants".... However....I just cant...- babydocsmoke
- Thread
- beef dino bones kosher salt
- Replies: 20
- Forum: General Discussion
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Tri tip like a brisket…
So…I heard the talk and since I do 3-4 tri tips a month I thought I’d try. No joke, it’s some of the best beef I’ve ever done! It took longer than I expected (about 6-7 hours) and it’s hard to justify sometimes with such small cuts…which is why I did two together…but this was amazing. I...- babydocsmoke
- Thread
- beef
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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Beef Ribs
We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!- ThePreacherMan
- Thread
- beef beef ribs ribs smoker
- Replies: 16
- Forum: Beef
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Japanese A5 Wagyu New York, butter cream poached Lobster, and Idaho Russet Fries with herbed olive oil drizzle…….lots o pics!
Ok going to apologize for the copious amount of pics but this is my first A5 cook at home and well it’s just not something you do very often! So the occasion was my son’s birthday…..he didn’t want anything but a mind blowing steak dinner……it also happens to be our 30th as well so go big at...- civilsmoker
- Thread
- 9/20/24 bbq battle beef
- Replies: 40
- Forum: Grilling Beef
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Homegrown Ribeyes on the Traeger
Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!- ThePreacherMan
- Thread
- beef ribeye steak traeger
- Replies: 4
- Forum: Grilling Beef
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Meat shopping in Europe
Hello all, Just moved to Belgium with the military and am having a hard time finding quality beef. I’m shopping almost exclusively at Carrefour, but their cuts of beef are all very very lean and so far everything I’ve cooked has been a bit chewy. Anyone here have advice on where to shop for...- scrumtiousruckingBBQ
- Thread
- beef belgium europe help pork
- Replies: 4
- Forum: General Discussion
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Should I dry brine a ribeye that's been dry aged for 28 days?
My friend and I are conducting an experiment: buy a whole ribeye roast, cut part off to cook immediately, split the reamining, put one into Umai dry age bag, vacuum pack the other and freeze until the dry age completes. Then, we want to cut steaks off each, and prepare them identically for a... -
Homegrown Ribeye
Threw some of our ribeyes on the Traeger tonight! This is from my steer we just got processed earlier this month. Definitely turned out good! Enjoy my Double Garlic rub on these bad boys.- ThePreacherMan
- Thread
- beef ribeye steak traeger
- Replies: 12
- Forum: Beef
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Freezer Full of Beef
Got my steer back a few days ago. I think this should last me a while! Got another one on the way in two weeks. The smoke is gonna be rolling nonstop!- ThePreacherMan
- Thread
- beef food storage freezer
- Replies: 17
- Forum: Beef
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Cottage pie with a bit of a twist.
Cottage pie (beef) and Shepherd's pie (lamb) are particular favorites around here. Been making them for years, but over time I'd gotten bored with the mashed potato topping. Back in October, I went on a camping trip with my old friend Blind Willie. On the way home, we stopped for breakfast at a...- mdboatbum
- Thread
- beef cottage pie shepherd's pie
- Replies: 7
- Forum: General Discussion
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Superbowl Chuckies! (with Q view)
Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours... -
Hanger Steak, Chicken, and Shrimp Taco Bar w/qview
Last night we had family in town from the west coast that we haven't seen since we moved a little over a year ago. Well there were 17 of us and there are lots of allergies so Taco's it was as it was easy to do for a crowd and easy for the allergies. Started around noon with prep. For the beef I...- bmudd14474
- Thread
- beef chicken thighs citrus hanger steak mango habanera mexican shrimp tacos
- Replies: 15
- Forum: Beef
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4 Briskets for Labor Day
Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...- robviously
- Thread
- beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
- Replies: 12
- Forum: Beef
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Brisket Advice Needed Please
I just finished my 4th brisket cook. My flat turn out tender and juicy. However, the the point came out tough. Here’s my cooking profile. Any suggestions or advice are appreciated. Prep 10.17 lbs. Costco packer Brisket (choice grade) never frozen 7 lbs. trimmed 60 minutes in room temp Light...- JustinLoos
- Thread
- beef brisket offset smoked
- Replies: 12
- Forum: Beef
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Costco sell by date
So, just to follow up on a post mentioned before. Some of you guys will use meat from Costco after the sell by date right? That’s not the “use by” date? How far out can I use beef past that date? Anything to do to prep it if I’m going past that date? Do you just go by smell?- babydocsmoke
- Thread
- beef costco
- Replies: 11
- Forum: Food Safety
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Epic beef ribs - locally sourced
Took Mrs philpom and our daughter to the local farmers market this morning and came home with a chore! These "short ribs" are from a local ranch, Neu cattle company. I really like supporting the local folks. They are nearly 16" long. I seasoned them with: Prepared the Primo with fogo and... -
Pichana roast on the Rectec
Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a... -
Roast Beef, pic heavy
Hey All, Following up on a post I made about a week ago here: https://www.smokingmeatforums.com/threads/nice-bottom-round-roast-what-to-do.319571/ Thank you to everyone that contributed to that discussion especially @TNJAKE , @chopsaw and @tx smoker . I mostly followed TNJAKE's prep and cook...
