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bbq
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NOT!
My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili...
Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos."
The previous thread for the smoked picnic shoulder is here.
Now, for the Sweet Apple BBQ Sauce, you'll need:
3/4 cup apple...
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We'll be firing up the smokers, grills and the wood pile for another great weekend in the Carolinas. The last 10 have been really spectacular. So save that weekend for some great BBQ, good beer and good times.
Check out the past 10 gatherings here.
1st Annual NC Gathering
2nd Annual NC...
Stump Smoker- gravity fed, off set smoker
Competition style smoker.
Broken in, seasoned well and ready to go!
This model is bigger than the baby. Predates their current labels so I’d say it’s somewhere between the Junior and the Classic.
$1850
Pick up only in Cary, NC
Weather finally dropped here in Texas so everyone is making their yearly start of fall/winter chilis. So, the question at hand. Do you put beans in chili or not? My family puts all kinds of beans and some corn to add sweetness. Love to here the forums thoughts.
HI All,
Been smoking meats for a few years now and have started an annual BBQ. Always a great success but first start with 15 people. Word has spread and I'm up to about 70 people. From the smoker I limit it to babyback ribs and pork shoulder. What I'm looking for help with is suggestions...
Hi everyone. Newbie cooking a NY strip on an Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker.
It came out disappointing. I cranked it up to 500° and set the steak down 8ish min per side. Floppy, no char nor grill marks. Does this get better with time or am I doing it wrong?
Hey everyone! New here from VA, Figured I would introduce myself ! I’m John an I have been grilling for a few years, Just introduced a new line to my resume. Just picked up a new Smoker. If anyone has any pointers shoot me a message or something. Thanks everyone an really am going to enjoy my stay!
J&R Manufacturing Oyler 700 for sale in Sacramento, CA.
The Oyler 700 cooks over 800 lbs at a time. It runs off of wood and has 14 racks on a carousel inside. This one needs a new electric motor and probably a bit of electrical wiring. Light surface rust on the cooking racks. Also light damage...
July 4th BBQ Cook
Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck!
These should take 4 1/2-5 hours to finish...
Like you, I have a nice selection of bbq and smoking books - Jeff Phillips, Meathead, Myron Mixon, Aaron Franklin, Steven Raichlen - just to name a few. I consider many of these to be staples for folks like us. But over the last year or two, many others have come on the market from Rodney Scott...
Hey all
so I need to pick your brains regarding steel choices.
Steel choices
so I’ve been in contact with several steel suppliers here in the uk and I’ve been able to source 1/4” steel.
Black Mild Steel Sheet
But now I’m being offered black mild steel sheet, which as I understand is hot...
Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one.
Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...
Options that I know of:
Traeger - everywhere (Helliesen Lumber has them for under suggested retail)
Cabelas pellets
Bear Mountain - Smartfood Service (which is also great for meat)
Pitboss - Walmart
Where do you other locals get their bags?
Any higher end pellets around that I haven't found?
We have a super nice, complete custom-made BBQ Trailer with rotisserie, electric hookups, hot water heater, 3-bay sink, lots of storage, large roll out awning. We used this for competitions in the past but after opening our restaurant we now have no need for it. North Alabama $10000 obo Email...
I bought a pack of cushion meat from my local restaurant supply store. (It's the cut called the "picnic ham" [which isn't a cured ham] which is boneless and skinless. I use them for making pulled pork BBQ as well as sausages.
The question is, how long should I budget for smoking time? Is it "1...