bbq

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  1. mdboatbum

    Smoking on a balmy Spring day....

    NOT! My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili...
  2. CallMeMattD

    BBQ Sweet Apple Smoked Shoulder Tacos (recipe included)

    Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos." The previous thread for the smoked picnic shoulder is here. Now, for the Sweet Apple BBQ Sauce, you'll need: 3/4 cup apple...
  3. Inkbirdbbq

    Inkbird Bluetooth Wireless BBQ Thermometer IBT-6XS with 6 Colorful Probes-----with 50% Coupon!

    🔥50%OFF!! Just $29.99🔥 for Inkbird Bluetooth Wireless BBQ Thermometer IBT-6XS with 6 Colorful Probes-----with 50% Coupon! Available in black and red colors,not much stock, hurry up! AMZ link: Red :https://www.amazon.com/dp/B07R9RLR11 Black :https://www.amazon.com/dp/B07R6H558K
  4. S

    BBQ and Bacon

    Hello everyone. I LOVE BBQ!!! I also love bacon. BBQ and bacon are a marriage made in heaven. Give me a "HELL YEAH" if you like bacon too!
  5. alelover

    11th Annual Carolinas Smokers Gathering-September 27 and 28th 2024

    We'll be firing up the smokers, grills and the wood pile for another great weekend in the Carolinas. The last 10 have been really spectacular. So save that weekend for some great BBQ, good beer and good times. Check out the past 10 gatherings here. 1st Annual NC Gathering 2nd Annual NC...
  6. B

    Stump Smoker for sale | $1850

    Stump Smoker- gravity fed, off set smoker Competition style smoker. Broken in, seasoned well and ready to go! This model is bigger than the baby. Predates their current labels so I’d say it’s somewhere between the Junior and the Classic. $1850 Pick up only in Cary, NC
  7. QITUP Texas

    Chili - Beans or No Beans

    Weather finally dropped here in Texas so everyone is making their yearly start of fall/winter chilis. So, the question at hand. Do you put beans in chili or not? My family puts all kinds of beans and some corn to add sweetness. Love to here the forums thoughts.
  8. S

    Hello from Southern Tier NY

    HI All, Been smoking meats for a few years now and have started an annual BBQ. Always a great success but first start with 15 people. Word has spread and I'm up to about 70 people. From the smoker I limit it to babyback ribs and pork shoulder. What I'm looking for help with is suggestions...
  9. leedcn

    Newbie cooking a NY strip on an Ironwood 885

    Hi everyone. Newbie cooking a NY strip on an Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker. It came out disappointing. I cranked it up to 500° and set the steak down 8ish min per side. Floppy, no char nor grill marks. Does this get better with time or am I doing it wrong?
  10. anglingvirginia

    Hey everyone

    Hey everyone! New here from VA, Figured I would introduce myself ! I’m John an I have been grilling for a few years, Just introduced a new line to my resume. Just picked up a new Smoker. If anyone has any pointers shoot me a message or something. Thanks everyone an really am going to enjoy my stay!
  11. O

    J&R Manufacturing Oyler 700 - For sale - in Sacramento, California

    J&R Manufacturing Oyler 700 for sale in Sacramento, CA. The Oyler 700 cooks over 800 lbs at a time. It runs off of wood and has 14 racks on a carousel inside. This one needs a new electric motor and probably a bit of electrical wiring. Light surface rust on the cooking racks. Also light damage...
  12. Daba's BBQ

    July 4th Spare Ribs - Two Different Methods, Side-by-Side

    July 4th BBQ Cook Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck! These should take 4 1/2-5 hours to finish...
  13. Daba's BBQ

    BBQ Books - suggestions?

    Like you, I have a nice selection of bbq and smoking books - Jeff Phillips, Meathead, Myron Mixon, Aaron Franklin, Steven Raichlen - just to name a few. I consider many of these to be staples for folks like us. But over the last year or two, many others have come on the market from Rodney Scott...
  14. Daba's BBQ

    Which Pellet Smoker Do You Own? (poll)

    Camp Chef Oklahoma Joe Traeger Pit Boss Camp Chef Z Grill Weber Masterbilt Other (brand name) Feel free to include the model and when you bought it?
  15. larryb

    bbq gloves

    Any recommendations?
  16. S

    Help. What steel to use?

    Hey all so I need to pick your brains regarding steel choices. Steel choices so I’ve been in contact with several steel suppliers here in the uk and I’ve been able to source 1/4” steel. Black Mild Steel Sheet But now I’m being offered black mild steel sheet, which as I understand is hot...
  17. 4

    COMMERCIAL JED MASTER SMOKERS?

    Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one. Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...
  18. S

    Pellet options in Yakima?

    Options that I know of: Traeger - everywhere (Helliesen Lumber has them for under suggested retail) Cabelas pellets Bear Mountain - Smartfood Service (which is also great for meat) Pitboss - Walmart Where do you other locals get their bags? Any higher end pellets around that I haven't found?
  19. smokinthegoodstuff

    Rotisserie Cooker Trailer competition catering

    We have a super nice, complete custom-made BBQ Trailer with rotisserie, electric hookups, hot water heater, 3-bay sink, lots of storage, large roll out awning. We used this for competitions in the past but after opening our restaurant we now have no need for it. North Alabama $10000 obo Email...
  20. B

    Smoking multiple chunks of cushion meat

    I bought a pack of cushion meat from my local restaurant supply store. (It's the cut called the "picnic ham" [which isn't a cured ham] which is boneless and skinless. I use them for making pulled pork BBQ as well as sausages. The question is, how long should I budget for smoking time? Is it "1...
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