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  1. Corey John

    Greetings from Indiana

    Hello fellow BBQ enthusiasts! My name is Corey and I am an emerging outdoor cooker and fascinated by the diverse world of BBQ. I have fairly decent grilling and direct heat skills. I grew up in Central California and was raised on Santa Maria style BBQ, so direct/indirect was all I knew. My...
  2. S

    J&R Manufacturing Little Red Smokehouse Commercial BBQ Smoker

    We have 2 of these for sale. They are 2 years old. Purchased new for $25,000. Asking $10,000 each or best offer. These are on wheels so they are easy to move! These are Model 250FSE. Great things often come in small packages. This feature-packed barbecue pit takes up less than ten square feet...
  3. The_Grillfather

    Need Some Vent Help

    Hello. For the time being, I have a cheap electric smoker (analog), that I got as a gift. All I know is that it came from Sam's Club at some point. I received it, and it sat in my basement for three years. Yes, I seasoned it before use. The issue I have is that when I use my Amazen smoker...
  4. ncsmokeandgrill

    Last Night’s Baby Back Ribs

    Fired up the smoker yesterday and smoked 2 racks of Baby Backs for the family. Followed the 3-2-1 method using Applewood chunks. Turned out really good. Code3 Spices Grunt Rub, added Honey and Brown Sugar in the foil wrap. Juicy, tender fall off the bone goodness. Mike
  5. S

    Pork hog wings

    Shed in Arkansas can you buy hog wings by the case? We are wanting them by the case frozen
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