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  1. miamited

    MES 30 racks

    Does anyone know of a source for replacement racks? Masterbuilt is sold out and they don't know if they will ever get any back in. they are 14 5/8" wide and 12 1/4 wide.
  2. miamited

    Suggestions for an instant read thermo

    Due to my not thinking, I closed the grill cover with my instant read stuck in the meat. Needless to say, it did not survive. Now I need a new one. Not to expensive. Thanks.
  3. miamited

    First roast beef

    Picked this up at the BJ's today. Thinking of cutting in half and doing half smoked with apple or cherry in the gas vertical smoker and the other half no smoke in the MES30. Slicing for roast beef sandwiches. Will run at 225 until 135 IT. Thinking of just using SPOG on them. Suggestions that...
  4. miamited

    Oil less turkey fryer

    A coworker mentioned this to me today and I was wondering if anyone has any experience with one of these Infrared cooking systems?
  5. miamited

    Finally got my slicer

    Pick up a used slicer for $150 yesterday and spent a few hours cleaning and greasing it with a food safe silicone. I haven't been able to find anything about it online. Anyone know anything about it or where I can get info on it. It is a 12 inch blade. Also, the blade is held on with 3 phillips...
  6. miamited

    Hebrew National Salami

    I have been searching and Google has not been to kind. I am looking for a copy cat recipe for Hebrew National Salami. All I find are salami and eggs or baked salami. Anyone know where I can find the recipe? Thanks.
  7. miamited

    Masterbuild Mes 130b mailbox mod done this morning

    Three homemade l brackets to hold soup can in side of box. Used the three screws in the side and 3 self taping metal screws to the can. flex tube taped to the can. 3" hole in the back of the mail box with one adjustable 3" fitting taped into hole in back of mailbox, pressure fit and it holds...
  8. miamited

    Masterbuild Mes 130b pellet question

    The instructions say to use only chips in the tray. Would using an pellets with Amnps inserted on the left do the same as using chips? I was thinking of also doing the mailbox mod to this for cold smoking cheese, etc. Anyone done this on this smoker? How did it work out? Thanks.
  9. miamited

    Masterbuild Mes 130b sale price

    Home Depot $139.00 online price. Just took printout to store and they matched it. Or do buy online and pick up in store. It range up at $230. https://www.homedepot.com/p/Masterbuilt-Pro-Mes-130B-Digital-Electric-Smoker-MB26071317/303357558 Bass Pro $139.99...
  10. miamited

    My first summer sausage

    80/20 beef to pork. I estimate about 90% lean. gas vertical smoker at 200 (lowest it would go) for just over 2 hours until internal temp was 155. Sausage came out good. My taste testers at work keep asking for more. Only issue is that it is not hard like it should be. Atually able to squeeze it...
  11. miamited

    Making smoked lox in the summer heat?

    I want to try my hand at both lox and nova. But since nova is cold smoked, do I have any other options in the 90+ heat we are getting in south Florida? How much difference will it make in the finished product if I hot smoke it? Or should I force myself to wait until November when it really cools...
  12. miamited

    First try at smoking cheese

    72 degrees outside grey clouds and light rain off and on. Front to back mild cheddar, Montery jack and colby. Apple pellets in the Amazn. 3 frozen water bottles in a zip lock bag to help keep cooler. I will pull some at 2 hours, 3 hours and 4 hours.
  13. miamited

    Possible start for cold smoker

    Does this look like it could be easily converted into a cold smoker? I am thinking mailbox on the bottom with a long dryer hose up to the top. Thanks http://miami.craigslist.org/mdc/zip/5894789055.html
  14. miamited

    First Pork Shoulder in the smoker

    Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.
  15. miamited

    My first shoulder this weekend.

    Picked up two pork shoulders this week at $1.50 per pound. If I remember, they are 6 pounds each ( I am at work now so can not check) I was thinking of using hickory at 225, but keep reading 1 hour per pound and 2 hour per pound. I will do a rub with EVOO instead of mustard as I don't have...
  16. miamited

    How to smoke filets????

    I am wondering what you all put your filets on before you put them in the smoker. Do you use cedar planks, thin metal (with or without holes) I am concerned about the filets, with no skin or bones, falling apart on the racks. Thanks.
  17. miamited

    My first chicken, quesitons

    Master Forge gas smoker. I have done ribs, beef, and talapia for fish dip, but no chicken yet. I picked up a 6 pound whole chicken and am thinking of doing it beer can style. Using the beer can, will I still have to brine? Would oiling the skin before the rub help the skin crisp? or should I...
  18. miamited

    Dried jerky to long. How do I save it.

    I made some beef jerky and left it in to long. Now it is way to dry. Not chewy at all. I tried putting some in a sandwich bag and that in a gallon zip lock with a wet paper towel. Heated that slightly in the microwave to bring some of the moisture out of the paper towel and left it in for about...
  19. miamited

    What to do with wood after smoking?

    I don't like to just throw stuff in the trash to go to the land fill. I have a small vegetable garden that my grass clippings, etc go into to break down. Can I do that with the chips and chunks that I have used in the smoker and are now all burnt?
  20. miamited

    Just bought my first smoker.

    I bought my first smoker yesterday. Master Forge at Lowe's. $148.00 minus 20% due to using a 20% off coupon from harbor freight. Yes, Lowe's will honor competitors coupons, including the one I used. Just made some fish for smoked fish dip and will make a top round with a rub for dinner.
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