I made some beef jerky and left it in to long. Now it is way to dry. Not chewy at all. I tried putting some in a sandwich bag and that in a gallon zip lock with a wet paper towel. Heated that slightly in the microwave to bring some of the moisture out of the paper towel and left it in for about a day. The jerky did not absorb any of the moisture. Any ideas on how to save the jerky? I would hate to throw out a few pounds of meat. Thanks.