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  1. dooch

    Oil Tank available Windsor area

    Yes I do, call 519 818 6444
  2. dooch

    New 40 gal. RF build.

    Starting my latest build, 40 gal. all stainless RF. Building for a friend, he supplied tank and most material. Gonna be a nice back yard unit.
  3. dooch

    Oil Tank available Windsor area

    I have a 3' x 5' oil tank available for sale. Approx. 450 US gals. or approx. 400 Imp. gals. Was used for furnace oil only. Clean and solid. Will make an excellent pit, too big for my use. $250.00. Leamington, On. 519-818-6444
  4. dooch

    Love my MES, Best thing I have ever Owned!

    Add the ANMPS, and you can't go wrong! Smoke anything, cold or hot! Read the pros and cons, mostly Pro's. I have smoked for years, and this unit makes my life a hell of a lot easier!
  5. dooch

    CB From a Canadian

    OOPs forgot pics of the CB
  6. dooch

    CB From a Canadian

    Baconator Day Smoked the loins, sliced. a nd vacuum sealed, found some pork bellies, 1/4 inch sliced, dry brined, 1 week, Only black pepper spice, In the MES for a few hours, anmps, i/2 row, pulled, cut, and into the vac bags. Of course had to eat some, not too salty, not overly smoky, sweet...
  7. dooch

    Masterbuilt Electric Digital

    Thanks, will save me some time and money, next smoke with the AMNPS.
  8. dooch

    CB From a Canadian

    Got some in the dry brine yesterday, Bearcarvers to be exact. You guys can keep The Biebs!
    • dooch
    • Thread
    • Replies: 4
    • Forum: Pork
  9. dooch

    dooch MES 30,UDS, Reverse Flow, Upright propane Brinkman, Little Chief smoker, Cheap charcoal...

    dooch MES 30,UDS, Reverse Flow, Upright propane Brinkman, Little Chief smoker, Cheap charcoal BBQ, Sous Vide, the love of food and cooking
    • dooch
    • Profile post
  10. dooch

    Masterbuilt Electric Digital

    Thanks guys, I have an ANMPS, gonna make the mailbox mod next.
  11. dooch

    Tender Quick

    Our Superstore in Leamington, Ontario has bags of Easy Cure. I believe it is the same as TQ. They bring it out when their pork legs and shoulders go on sale for sausage season.
  12. dooch

    MES30/Window

    First butt today in my new MES, salmon yesterday was fantastic. No mods yet, but gonna try it as is. Will post pics when done and give results.
  13. dooch

    Masterbuilt Electric Digital

    Just added this Badboy to my arsenal. Had a Bradley once, but had nothing but problems, pucks sticking, grease run-over when doing butts, etc. Like the features, drain, controls, etc. I have been reading reviews, and they looked pretty good, had $190.00 off online at TSC Store online purchase so...
  14. dooch

    Pellet smoker VS Bradley smoker?

    Hated my Bradley, pucks got stuck, half burn't, did a pork shoulder and grease was running out the bottom. terrible temps, used a couple of times, cleaned it up, and sold it online to someone else. Lost money, but learned that sometimes we learn from experience.
  15. dooch

    Webered Meatloaf

    Me Too! Bacon wrapped!
  16. dooch

    UDS, Reverse Flow, Upright propane Brinkman, Little Chief smoker, Cheap charcoal BBQ, Sous Vide...

    UDS, Reverse Flow, Upright propane Brinkman, Little Chief smoker, Cheap charcoal BBQ, Sous Vide, and the love of food and cooking!
    • dooch
    • Profile post
  17. dooch

    Webered Meatloaf

    Love meatloaf on the smoker, that looks "Delish"!
  18. dooch

    Prime Rib Roast

    I don't get too much smoke going, just a couple of small hickory sticks. Generally the top vent has pretty clear smoke by this time. Never had bitter smoke on my UDS. I always get her hot first. (The UDS, Not the wife!)
  19. dooch

    Prime Rib Roast

    Love primes on the UDS. You can't go wrong if you start high 350, and bring it down to 250 as soon as possible, and finish it med rare or less. Some of the best beef ever!
  20. dooch

    Sirloin Tip Roast

    Got a nice roast on sale at one of our stores this week. Sirloin tip, good quality, decided to give it to the Ugly drum. Approx. a four pounder. Rubbed, let sit for a few hours, and started in the drum at approx. 350 Deg., a couple of hickory, sticks shut down the vents, let it go a couple of...
    • dooch
    • Thread
    • Replies: 2
    • Forum: Beef
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