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  1. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    Brisket Smoke with Smoke EZ and Pitmaster IQ. COOK DETAILS: -13.5 Trimmed Packer Brisket -Smoker temp @ 215* -Cherry wood chunks -Injected Brisket with Low-Sodium Beef Broth 1 hour before putting on smoker. -Rubbed Brisket liberally.  -2:30 PM put Brisket on Smoker(215*) -Wrap Brisket in...
  2. big lew bbq

    First Brisket on Weber Kettle & Pitmaster IQ

    Cook details: *10lb packer brisket trimmed to 8.75lb *injected with half can low sodium beef broth *added rub *started cook @ 11pm * Smoker temp @ 205 * wrap brisket @ IT of 165 *pull wrapped brisket off smoker @ IT of 203. *let rest in cooler for 2 hrs. *seperate point from flat to make burnt...
  3. big lew bbq

    Home Built Weber Kettle Work Table W/Pics

    Had some extra wood lying around and instead of paying $75 BUCKS!! on a plastic molded Weber kettle table, I decided to make my own out of Wood. I still need to stain it but here are a few pics.
  4. big lew bbq

    Finger Food trial for Christmas with Q-View

    I am trying a few different recipes for some appetizers I will be making for my families Christmas get together! Made Two different Kinds of Jalapeno Poppers. Next I have tried two different recipes for some smoked and Grilled Shrimp. Here is the 1st recipe: They turned out ok...
  5. big lew bbq

    Monday Night Football Menu with Q-View

    Had some buddies over for the Monday Night game and thought I would smoke a few things to munch on! I would have posted this last night but I am regretfully a Lions fan and needed a whole 24 hours to calm down and talk myself off the ledge!!! Anyways Enjoy. Jalapenos stuffed w/ Lean Turkey...
  6. big lew bbq

    Pastrami

    Picked up a 4.5 lbs already brined Brisket Flat. Spiced it up and set in the fridge for a relaxing night in the rub. This is a Pastrami Spice Rub I cam up with a while ago and have never used anything else. Why change perfection? Haha I trimmed a good amount of fat from this guy, I know fat...
  7. big lew bbq

    Ground Lean Chicken Jerky & Whole Muscle Eye Round Jerky with Q-View!

    Decided to smoke some Jerky, Hope you enjoy the Q-View. The Ingredients I used to spice the 2 Lbs of Ground Chicken. (The Shot glass has Cure #1 in it.) All mixed up and in a freezer back to sit over night. Got the Jerky Gun out and my 12x15 inch Q-Matz and started shooting some jerky...
  8. big lew bbq

    Jerky w/ Finished Q-view!

    Did two different kinds of Jerky this weekend, the first is Sweet and Hot, Eye Round Roast and the Second is Hot and Spicy Ground Extra Lean Turkey jerky. Here is the 2lbs of Eye Round Roast Jerky I did.  Smoked @ 150* for a total of 4 hours w/ Hickory and Apple. Here is the 1lb Extra...
  9. big lew bbq

    First Salmon Cold Smoke

    I am attempting my first cold smoke with Salmon.  Here are a few pics of the Salmon in a dry salt brine with sugar and dill. I took those pics before covering the top of the Salmon with Salt. More Q-View to follow. Big Lew BBQ
  10. big lew bbq

    I NEED HELP finding a good Cold smoking recipe for Salmon!!!

    I have searched this site for hours now and I can't seem to find a good recipe to cold smoke some salmon.  I have been able to find recipe's people have done and then reading the comments and post Non of these recipes seem like they are complete with all the details.  Also non of the recipes I...
  11. big lew bbq

    Mini Fridge Cold Smoker Build

    I was browsing this site and came across Pop's Mini Fridge Build, and I remembered I have a Mini fridge buried in the garage that no longer works, so I have to give Pop's credit for this build I am doing.  Here are a few pics I took yesterday.  These pics are of the start of the build aka...
  12. big lew bbq

    Smoking Meat Forums App?

    I just read Jeff's most recent news letter and he mentioned they are working on making this site more "mobile" friendly, I was wondering if this "mobile" friendly would include App's for Iphone and Android Devices??  Does anyone have any idea if this is in the workings or may be released in the...
  13. big lew bbq

    Smoked Shredded Beef and Green Chile Tamales!! Q-View With Recipe

    I have come up with a perfect way to steam and smoke Tamales in my MES 30.  These are regular Masa Tamales with a Shredded Beef and Green Chile Filling!! Just Put in the Smoker Temp @ 300. Put a Non Stick Skillet I had Full of water on top of a terracotta Planter bottom, filled with sand and...
  14. big lew bbq

    Stromboli Fattie Heavy Q-VIEW!!!

    Here is a Stromboli Fattie I put together. I started with One Pound of Ground Italian Sausage. Then Added Pepperoni, Green Peppers, Red Onion and Mozzarella Cheese. Then Bacon weave done by my lovely finance' ....She did a lot better job then I would have done. Here are some pics I took during...
  15. big lew bbq

    Smoke Hollow 40-Inch Barrel Smoker ----NEED Trust Worthy Review

    Hey Y'all I was hoping that someone on this site can give me a trust worthy Review of the Smoke Hollow 40-Inch Barrel Smoker?  I have looked on the web via Google, and have found either one or two reviews but nothing that really helps me in my purchasing decision.  I also have searched this...
  16. big lew bbq

    Smoked Buffalo Wings w/ two sauces Q-VIEW

    Here is the start of the Q-View. Here is a Q-View of my Big Lew BBQ sauce and my Hell's Nectar Buffalo Sauce! (the one in the big pot is the BBQ, hints the little sauce pan is the Buffalo sauce) More Q-View to follow with the Wings and them all sauced up!
  17. big lew bbq

    Pork Butt's....Amazing

    Here are a few photo's of the Pork Butts I smoked last weekend....Did an all night smoke One of the Butt's took about 11 Hours the Other Butt took about 13 Hours,  I cooked them at 225 Degrees. In a MES.  Turned out Amazing and Delicious. 
  18. big lew bbq

    Smoking my first Pastrami

    I just put in my brined corned beef brisket into the smoker and running the smoker @ 235-240 degrees. I have included a few pics....I will update photos during the smoke! I have a water pan directly below the Briskets, I just used two of the pickling spice packs along with water, just an...
  19. big lew bbq

    Yankee Smoker New to Forum.

    Hello everyone I wanted to drop a line and introduce myself to y'all.  My name is Kyle and I have recently gotten into BBQ and smoking meats as an every weekend hobby!  I currently live in Michigan and I BBQ and Smoke year round.  Currently I have begun smoking with a Masterbuilt Electric Smoker...
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