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big lew bbq

Meat Mopper
Original poster
Jul 9, 2012
SE Michigan
Had some buddies over for the Monday Night game and thought I would smoke a few things to munch on!

I would have posted this last night but I am regretfully a Lions fan and needed a whole 24 hours to calm down and talk myself off the ledge!!!

Anyways Enjoy.

Jalapenos stuffed w/ Lean Turkey Sausage w/ Monterey Jack and  Cheddar Cheese.

Smoke @ 225 for 1.5 Hrs.

Wood: Hickory, Oak and Cherry

Raw Tail On Shrimp and my own recipe Creole Rub and a thin layer of my BBQ Sauce.

Smoked for 1 hr @ 225.

Wood: Hickory, Oak and Cherry

Ready for the smoker.

About to rub in the Fresh Ground Pepper into the Rib eyes!

The Rib Eyes were eaten pretty much off the grill so I never got a pic of the finished product, I owe you all a finished Rib Eye Pic.

Here is the Shrimp and Jalepano


O Yea!

Everything looks great but I am curious about the shrimp, how did those turn out?  I love seafood and normally buy a bunch for New Year's Eve, so you may have given me a new idea. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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