I just put in my brined corned beef brisket into the smoker and running the smoker @ 235-240 degrees. I have included a few pics....I will update photos during the smoke!
I have a water pan directly below the Briskets, I just used two of the pickling spice packs along with water, just an experiment to see if it will add aroma or flavor.
I have a water pan directly below the Briskets, I just used two of the pickling spice packs along with water, just an experiment to see if it will add aroma or flavor.