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  1. coyote1

    picled egg question

    I started some pickled eggs 2 weeks ago they now have what looks like slime on them are they safe to eat I used a 50/50 water and vinegar and they have been in the fridge the whole time thank you for any help you can give me
  2. coyote1

    Restocking the freezer with some pulled pork and other stuff

    got the meat on at about 5 am I got 2 - 8 or 9 # but and shoulder , 2 small but roast , a small beef rump roast , and a chicken later I will put on some pork country ribs . ribs will be dinner tonight the rest is to restock the freezer 3 1/2 hours in
  3. coyote1

    mother's day pp

    Hi all one of my kids told me I had to smoke some pulled pork for mother's day so I got a 7.5 # but sorry I didn't get any pic. of the prep I'm smoking on sat. so it will be done on time I got it on at about 7:30 today this is 4 hours in and at 150* it looking and smelling good so far more...
  4. coyote1

    having trouble Subscribing to posts

    I'm having trouble Subscribing to posts if I don't reply to them is anyone having the same trouble I'm using firefox
  5. coyote1

    pork loin for thanks giving

    we are traveling for thanks giving so I smoked some pork loins to take I did a honey dijon mustard , chipotle marinated and one with my dry rub started with a 10# loin that I got for $15.00 at walmart ready for the smoker 2 hours in 2 turkeys for work this week sliced and ready to freeze
  6. coyote1

    turkeys for work

    this is my 2nd year for smoking turkeys for work they wanted a 20# but I felt better doing 2 12# I used the slaughterhouse brine and put some honey in it this is my first time using this brine I decided not to inject this time ok time for the show in the brine for the night rub on and ready...
  7. coyote1

    Taylor Kitchen Scale does any one have one

  8. coyote1

    Brat Pizza Fatty and Smoked Kielbasa with Red Beans and Rice

    I spent half the month trying to deside what to make that would look good enough to win I couldn't come up with anything but Brat Pizza Fatty and Smoked Kielbasa with Red Beans and Rice I didn't think I had a chance so here we go all rolled up and ready for the weave one hour in the...
  9. coyote1

    july 4 pulled pork

    I asked my kid if she wanted ribs or pulled pork for the 4th she said pp so here it is 3 1/2 hours in 145* it  puts some chedder brats on for lunch lunch is ready more later
  10. coyote1

    First Pulled Pork

    I was at walmart a few days ago and found a 3.50# boneless pork picnic for $6.69 I cut a chunk off so I could try useing some mustard under my rub all rub up and ready for fridge got up at 6am and got my fire started had a nice fire work show going on got meat on at 7am temp is...
  11. coyote1

    Beef Loin Tip Roast

    going to try my luck at  a loin tip roast and rubed down more later
  12. coyote1

    Honey Dijon Mustard Pork Loin

    wife wanted a Honey Dijon Mustard Pork Loin   for dinner more pic. in a bit
  13. coyote1

    Deer Summer Sausage

    Hi all started some Deer summer sausage last night I will smoke it later tonight I used a Hi Mountain ss kit It has 3# deer 1# jimmy dean sage 1# jd Italian 1# ground beef 93/7 deer ground up all the meat mixed together meat all seasoned up and going to the fridge for 24 hours...
  14. coyote1

    Pizza Fattie

    Hi All  making a pizza fattie tonight it's to cold and to much snow out side so I'm doing it in the oven I used a double smoked bacon hope it gives me the smoked flaver jimmy dean regular sausage ragu pizza sauce some canadian bacon some pepperoni cheese the weave ready...
  15. coyote1

    Beef Short Ribs

    Hi all seen a post for beef ribs reminded me I had some in the freezer but  I haven't ever smoked any  I don't know cook temp or times and inter. temp any help would be nice I got a new toy to play with getting ribs ready
  16. coyote1

    My first build

    Hi all I'm working on my first build my tank is 45.5" long 76" around I got it for $18.50 at work. I'm thinking 24"x24"x24 for my fire box dose this sound about right for the tank and how big should my stack be around it is going to be a RF any help would be nice this is what I have got done...
  17. coyote1

    Christmas ribs

    finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later
  18. coyote1

    My first fatties

    I'm doing my first fatties for Christmas Breakfast   i will have more qviews tomarrow but here is one I got with my phone they are egg ,hashbrowns and cheese with ham in one
  19. coyote1

    Hi from S.E. Kansas

    Hi all I have been here for a few weeks now reading and learning. I've been smoking for a few year now on a char broil with a added burner. I am doing my first fatties for Christmas Breakfast   and some spare ribs for dinner. I did get Qviews just can't get them loaded till tomarrow i did get...
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