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Deer Summer Sausage

coyote1

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Hi all

started some Deer summer sausage last night I will smoke it later tonight

I used a Hi Mountain ss kit

It has 3# deer

1# jimmy dean sage

1# jd Italian

1# ground beef 93/7

deer ground up



all the meat mixed together



meat all seasoned up and going to the fridge for 24 hours



got it out today to stuff it and back to fridge for a few more hours



more pic. latter
 

boykjo

Sausage maker
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 looking great......waiting for the Q
 

tony111

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Looking good. I use the hi mountain kit and add some Jap. peppers to it for some extra kick. I do a 70% venison 30% very fatty beef [trying to use up the beef because the WIFE says to much fat] Let us know how it turns out
 

raptor700

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Lookin good Brad, Can't wait to see the finished product

I might have to try this one, I have alot of deer meat I need to use up
 

Bearcarver

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Looks good so far from here !!

Bear
 

smokeamotive

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I've used the jd sausage in my summer before, but not Itailian. Might be interesting.....
 

coyote1

Meat Mopper
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Joined Dec 12, 2010
came out good other then being up till 2am I think the jd Italian gives it a nice touch



a close up



packaged and ready to freeze



just wont last long
 

coffee_junkie

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.

I find it interesting that you used seasoned sausage and a spice kit....looks good! I always mix my summer sausage with 50% game 50% pork butt, then add about 2% more pork fat4
 

que-ball

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Looks good. but why use seasoned sausage instead of pork to mix with your venison?  The seasoning kit is proportioned to season all the meat, not just the venison.
 

DanMcG

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Looks great Brad, I bet it tastes good too!
 

coyote1

Meat Mopper
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Joined Dec 12, 2010
why wast a good pork but on sausage i use jd to give a little extary flaver
 

Bearcarver

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Looks real good from here Coyote!

Thanks for the views,

Bear
 

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