Deer Summer Sausage

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Meat Mopper
Original poster
Hi all

started some Deer summer sausage last night I will smoke it later tonight

I used a Hi Mountain ss kit

It has 3# deer

1# jimmy dean sage

1# jd Italian

1# ground beef 93/7

deer ground up


all the meat mixed together


meat all seasoned up and going to the fridge for 24 hours


got it out today to stuff it and back to fridge for a few more hours


more pic. latter
Looking good. I use the hi mountain kit and add some Jap. peppers to it for some extra kick. I do a 70% venison 30% very fatty beef [trying to use up the beef because the WIFE says to much fat] Let us know how it turns out

I find it interesting that you used seasoned sausage and a spice kit....looks good! I always mix my summer sausage with 50% game 50% pork butt, then add about 2% more pork fat4
Looks good. but why use seasoned sausage instead of pork to mix with your venison?  The seasoning kit is proportioned to season all the meat, not just the venison. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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