Deer Summer Sausage

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coyote1

Meat Mopper
Original poster
Hi all

started some Deer summer sausage last night I will smoke it later tonight

I used a Hi Mountain ss kit

It has 3# deer

1# jimmy dean sage

1# jd Italian

1# ground beef 93/7

deer ground up

51db6aa4_SummerSausage001.jpg


all the meat mixed together

3aedacf5_SummerSausage002.jpg


meat all seasoned up and going to the fridge for 24 hours

9131450e_SummerSausage003.jpg


got it out today to stuff it and back to fridge for a few more hours

2b125696_SummerSausage004.jpg


more pic. latter
 

tony111

Smoke Blower
Nov 7, 2007
101
49
W.C. OHIO
Looking good. I use the hi mountain kit and add some Jap. peppers to it for some extra kick. I do a 70% venison 30% very fatty beef [trying to use up the beef because the WIFE says to much fat] Let us know how it turns out
 

coffee_junkie

Master of the Pit
OTBS Member
Feb 17, 2009
1,144
18
Helena, MT
.

I find it interesting that you used seasoned sausage and a spice kit....looks good! I always mix my summer sausage with 50% game 50% pork butt, then add about 2% more pork fat4
 

que-ball

Smoking Fanatic
Feb 11, 2009
317
10
Looks good. but why use seasoned sausage instead of pork to mix with your venison?  The seasoning kit is proportioned to season all the meat, not just the venison.
 

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