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Deer Summer Sausage

Discussion in 'Sausage' started by coyote1, Jan 29, 2011.

  1. Hi all

    started some Deer summer sausage last night I will smoke it later tonight

    I used a Hi Mountain ss kit

    It has 3# deer

    1# jimmy dean sage

    1# jd Italian

    1# ground beef 93/7

    deer ground up


    all the meat mixed together


    meat all seasoned up and going to the fridge for 24 hours


    got it out today to stuff it and back to fridge for a few more hours


    more pic. latter
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

     looking great......waiting for the Q
  3. rio_grande

    rio_grande Smoking Fanatic

    Looking Good
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Mmmmmm  tasty!!!

  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looking good so far...
  6. tony111

    tony111 Smoke Blower

    Looking good. I use the hi mountain kit and add some Jap. peppers to it for some extra kick. I do a 70% venison 30% very fatty beef [trying to use up the beef because the WIFE says to much fat] Let us know how it turns out
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Lookin good Brad, Can't wait to see the finished product

    I might have to try this one, I have alot of deer meat I need to use up
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks good so far from here !!

  9. down lowe

    down lowe Fire Starter

    that's going to be good!  Can't wait for the qview
  10. smokeamotive

    smokeamotive Smoking Fanatic

    I've used the jd sausage in my summer before, but not Itailian. Might be interesting.....[​IMG]
  11. came out good other then being up till 2am I think the jd Italian gives it a nice touch


    a close up


    packaged and ready to freeze


    just wont last long
  12. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member


    I find it interesting that you used seasoned sausage and a spice kit....looks good! I always mix my summer sausage with 50% game 50% pork butt, then add about 2% more pork fat4
  13. que-ball

    que-ball Smoking Fanatic

    Looks good. but why use seasoned sausage instead of pork to mix with your venison?  The seasoning kit is proportioned to season all the meat, not just the venison.
  14. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks great Brad, I bet it tastes good too! [​IMG]
  15. why wast a good pork but on sausage i use jd to give a little extary flaver
  16. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks real good from here Coyote!

    Thanks for the views,