Beef Short Ribs

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Meat Mopper
Original poster
Hi all seen a post for beef ribs reminded me I had some in the freezer but  I haven't ever smoked any  I don't know cook temp or times and inter. temp any help would be nice

I got a new toy to play with


getting ribs ready


Last edited:

Hey I resemble that guy. Now you can use the 3-2-1 but I have found that smoking theses big ole things it better to smoke them by temp. I do keep the first 3 hours and then I foil them with a good amount of liquid in the foil and take them for about 2.5 hours but I go with the temp. When they hit about 190° i'll take them out of the foile and let them finish to about 205°ish maybe alittle more and then into the cooler for atleast 30 minutes if now more. You will like them believe me.

Not sold on Beef Ribs???

Everybody has different taste buds---Right now I think mine exploded from looking at your Qview!!!


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