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- Users: fcjasonk03
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Hot pepper cheese
i have smoked pepper jack cheese before and loved it. My grocery store has a special on hot pepper cheese and was wandering if anybody has any experience or advice with it? I googled it and it said it was basically processed American cheese with peppers in it.- fcjasonk03
- Thread
- Replies: 7
- Forum: Smoked Cheese
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So I made some volcanoes...lol
May I ask how long and what temp you smoked these bad boys?- fcjasonk03
- Post #18
- Forum: ABT's and all things Appetizers
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Twin pack butts
In my opinion meat that has been frozen and thawed just isn’t as good. I would say let it ride- fcjasonk03
- Post #2
- Forum: Pork
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Lunch Time: Turkey Sandwiches
Very nice pictures. That sandwich looked very meaty and delicious- fcjasonk03
- Post #3
- Forum: Poultry
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Pork spare ribs
i have had great success smoking baby back ribs. Was looking for advice or people’s experience smoking spare ribs and if they can be as good as the infamous baby back rib! Thanks in advance for the input- fcjasonk03
- Thread
- Replies: 5
- Forum: Pork
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How I obtained my free smoker
hi all this is my first post and I just wanted to tell the story of how I obtained my smoker. I was driving and spotted a MES on the side of the road with a free sign on it (came with a sweet smoker cover). The sign indicated it had a bad element. I took it home and gave it a good scrub down...- fcjasonk03
- Thread
- Replies: 16
- Forum: General Discussion
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