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search on you-tube...filter by upload date...seems as they have issues, hopper pellet feeding, temp trobs...

this fella had to use a hammer on his...

hello bull, just ran my grilla today on the original setting... looks if it has a 5 deg. swing on the temp. im sure it was smokin more, but I could not see it. the pid setting holds the exact temp. so as of now it looks like the original controller might be the way to go..anyhow whatever ya do...

cool, thx Richard. I was wondering as I have not used that mode yet.

Richard, can you tell me what kind of temp swing you get with the original controller?

yea I have a grilla with the alpha controller...to be honest I never used the smoke setting as the pid holds the temps with no swings, someday I will try the smoke setting, but im glad I got the pid also. its a lovely grill, you would like if ya got one. peace, randy.

thx mega...the brisket I done came out good but a lil tough...maybe it was the cut I donno. I cooked just like you did... I will have to give it another go. peace, randy.

don't be afraid to crank up the heat... cooked a chicken @350 til the temp was at 170 on the probe. it took almost 2 hrs. skin looked a little rubbery...had to finish off at 500 deg. had it on a stand, but took it off when crankin up the heat...

mega, about how long and what cooking temp?? thx, randy.

cooked a 6 lbs. roast on my grilla today... did so @350 deg. for about 2 hours. got the internal temp to 165 deg. rested for around 45 mins. came out perfect for my taste. peace, randy.

cool got ya brisket...I love the grilla. I have had pit-boss, rec-tec but the grillas are in ther own class. a little slow to get up to high temo but that's the thick metal....as far as that social media stuff, well I just stay separate from that....peace, randy.

megabrisket, I have the grilla also....but what does the "OG" stand for??

like to do my steaks, burgers on high heat..

got my new pellet grill... it has a high temp of 500 deg.f I used some 100% cherry smoke ring pellets, but the highest temp I could get is 440 deg. I switched out the pellets with pitboss competion blend hickory, maple, cherry and now it cranks up to 500 deg easy. the smoke ring pellets have a...

martin, give her a call before she comes back....and tell her to take her time coming back home...lmao.

derrik, don't concern yourself....it will do the job brother. legs can get all the weather ya can throw at it....it keeps the important stuff dry, controller, pellet hopper, inside grill drum....water don't run uphill... its all good ya good to go. peace, randy.

any kind that's sharp...

martin, I live in royal oak. its in south east mi.

noob trying to learn...

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