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Was given a used Weber Kettle, cleaned it up with soap and water, took the ash/vent cleaner apart and got it working properly. The cooking grate was rusted bad, wire brush and steel wool wouldn’t touch it. I’ve ordered a new one and did some research on Weber’s website on preventing rust...
Recently picked up a Weber Kettle, telling my neighbor that I’m looking for suitable wood to toss on the coals to add a bit of smoke to my new found kettle. This gentleman has been all over this area so we were discussing old abandoned farms that might have some Apple, Cherry, Plum, Pear trees...
Finally was able to age my smoked cheese for one year, opened the 3 packs this week and virtually zero smoke flavour. Usually when opening the vacuum sealed pack I’ll get that nice smell of smoke, this time nothing. Taste test, I could barely taste any smoke. The cheese in question was a no name...
Most of this purchase is for electronics to build a PID, the rest is to replenish my depleted electrical supplies. $1.32 in GST. Don’t know what’s happening at Amazon.ca but I’ll take a break in sales taxes any day.
This is my first attempt at ham using Pop’s brine. It’s a 1.28kg(2.8lb) bone removed front shoulder roast, has been in the brine for 9 days. I’m thinking of treating this much like cold smoked bacon, reason being my wife isn’t a fan of too much smoke on hot smoked meats yet she loves cold...
Sourcing out components for a PID build and have a few questions.
1) Can’t seem to get my head around solid state relays. Internet research suggests that a 40Amp is better than a 25 Amp relay although a 25 Amp will suffice for a 800Watt element drawing 6.7 Amps. Why would I consider a 40 Watt...
After a quick rinse.
Battered and protected from the oil with bread crumbs
Not the healthiest meal but a family favourite. Usually I use cod but my wife found a deal, 11 pounds for $99. We had 22 pounds not that long ago. Best freshwater white meat fish IMHO.
Final had to break out the hairdryer to start the MES, I guess winter is finally here. I usually smoke “Willy Welfare” (no name) cheese since the kids when they come to visit will clean me out of smoked cheese. While the cheese was smoking I was reading @SFLsmkr1 excellent article on cold...
I spend the summers in Northern Saskatchewan with a healthy population of mosquitoes and black flies and of course our mosquito coil supply was running low, all stores where sold out. Dam Covid, seems everybody was spending time outside. So I thought I’d try my mailbox mod. as a smudge. Worked...
I have been watching this in the evening/pre dawn sky, not as spectacular as they were when first launched but still pretty cool to see.
https://www.satflare.com/track.asp?q=starlink&fbclid=IwAR13cpl8BBH-jz7v0pR_n3pgS4NqDhvfUqqK9FruJpwPvcIHLnoaWtlUPNM#MAP
Was at this Brew Pub and noticed on the menu their bacon is smoked using hops.Back in my home brewing days I used hops in pellet form so smoking with hops in pellet form would be easy. A couple of decades ago I planted some hop plants along a fence, now I have hop cones coming out the wazoo in...
I reached out to ThermoPro asking why their Instant Read TP19 wasn’t available in Canada, their reply was:
Hello,
The TP19 should be available in Amazon Canada in the near future.
Sincerely,
Customer Service Representative
ThermoPro
Helped my wife out today with Christmas preparations.
Drained in the fridge overnight.
Wrapped in fondant
Dipped in chocolate.
and finished these off, 15 hours of TBS of Bradley Pucks ground to sawdust.